Butcher's ng Bayan

13/06/2026

19/05/2026

FREE ORIENTATION every Sunday
from 1 PM to 3 PM Reserved your slot NOW for Next Batch...0r Visit us...

19/05/2026

Exciting Opportunity at Butcher's ng Bayan !

Deboner of Beef, Pork, Poultry, Lamb, Meat Cutter, Meat Processing..

Come join us for a FREE ORIENTATION on May 24, 2026, Sunday
from 1 PM to 3 PM at
SOBRECAREY MEATSHOP, located in Garcia Heights, Brgy. 19-B, Bajada, Davao City. Whether you're passionate about food or intrigued by the craft of meat preparation, this event is perfect for you!

Kindly Contact us for Reservation ;
0912 726 5833
0975 852 2924

At BUTCHERS NG BAYAN are passionate craftsmen with 26years of experience in Meat Industry, dedicated to bringing you abroad and to make a Meatshop Business. This is your chance to learn from the best in the business, gaining valuable insights into the art of butchery, from selecting the right cuts to perfecting your techniques.

Don't miss this rare opportunity to sharpen your skills and take your love for meat to the next level!

For more details or inquiries, feel free to reach out. Mark your calendars, and we look forward to seeing you on SUNDAY!

12/05/2026

Butchers Ng Bayan Davao Batch 17❣️🎉🙏

02/05/2026

Summer Team Building 2026
Island Garden City of Samal

21/04/2026

Exciting Opportunity at Butcher's ng Bayan !

Deboner of Beef, Pork, Poultry, Lamb, Meat Cutter, Meat Processing..

Come join us for a FREE ORIENTATION on
April 26, 2026, Sunday
from 1 PM to 3 PM at
SOBRECAREY MEATSHOP, located in #2 Silver st., Mineral Village, Brgy. 19-B, Bajada, Davao City. Whether you're passionate about food or intrigued by the craft of meat preparation, this event is perfect for you!

Kindly Contact us for Reservation ;
0912 726 5833
0975 852 2924
0912 165 2249

At BUTCHERS NG BAYAN are passionate craftsmen with 26years of experience in Meat Industry, dedicated to bringing you abroad and to make a Meatshop Business. This is your chance to learn from the best in the business, gaining valuable insights into the art of butchery, from selecting the right cuts to perfecting your techniques.

Don't miss this rare opportunity to sharpen your skills and take your love for meat to the next level!

For more details or inquiries, feel free to reach out. Mark your calendars, and we look forward to seeing you on SUNDAY!

08/04/2026

Beef & Pork Carcass🙏🇵🇭🔪✈️

31/03/2026

Meatshop Training Ground to Abroad👊🔪✈️🙏🇵🇭

24/03/2026

Sausages, Longganisa & other plf9d Process