Chef Nogie's

Chef Nogie's ๐‚๐š๐ค๐ž ๐€๐ซ๐ญ๐ข๐ฌ๐ญ | ๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐จ๐ซ | ๐๐š๐ฌ๐ญ๐ซ๐ฒ ๐‚๐จ๐ง๐ฌ๐ฎ๐ฅ๐ญ๐š๐ง๐ญ
Baking โ€ข Cooking โ€ข Lifestyle Workshops โ€ข Consultancy
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๐€๐›๐จ๐ฎ๐ญ ๐‚๐ก๐ž๐Ÿ ๐๐จ๐ ๐ข๐ž

Chef Nogie began his journey in baking and cake decorating in 2014, developing his skills through continuous training and hands-on experience under renowned cake artists, including Jackie Florendo and other respected professionals in the industry. With a passion for making pastry education more accessible, Chef Nogie started teaching basic baking and cake decorating from home, pa

rticularly catering to home-based bakers who wanted to learn but could not afford formal pastry education. In 2019, he expanded his passion for baking into a business by opening Nogieโ€™s Cake and Cupcake, a cake and coffee shop in Davao City, which he operated until 2024. In 2024, Chef Nogie began working as a freelance demo chef and endorser for ๐‘ฌ๐’Ž๐’ƒ๐’๐’“๐’ˆ ๐‘ซ๐’‚๐’Š๐’“๐’š ๐‘ท๐’“๐’๐’…๐’–๐’„๐’•๐’”, conducting product demonstrations and sharing practical applications of dairy products in baking and cooking. In 2025, he became an ๐‘ผ๐‘ต๐‘ถ๐‘ฟ ๐‘ถ๐’—๐’†๐’ Demo Chef for ๐‘ฉ๐’–๐’š๐’†๐’“๐’”๐’๐’Š๐’๐’Œ ๐‘ซ๐’Š๐’”๐’•๐’“๐’Š๐’ƒ๐’–๐’•๐’Š๐’๐’ ๐‘ฐ๐’๐’„., further expanding his expertise in professional baking equipment and modern baking techniques. Today, Chef Nogie continues to share his knowledge and experience through hands-on workshops, demonstrations, and practical pastry and culinary trainingโ€”helping aspiring bakers and food entrepreneurs develop skills they can use both at home and in business.

23/07/2026

๐…๐Ž๐๐ƒ๐€๐๐“ ๐‚๐€๐Š๐„ ๐ƒ๐„๐‚๐Ž๐‘๐€๐“๐ˆ๐๐† ๐…๐Ž๐‘ ๐๐„๐†๐ˆ๐๐๐„๐‘๐’ ๐–๐Ž๐‘๐Š๐’๐‡๐Ž๐

๐ƒ๐š๐ญ๐ž: August 1, 2026 (Saturday)
๐“๐ข๐ฆ๐ž: 9:00 am โ€“ onwards
๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ ๐…๐ž๐ž: P3500
๐•๐ž๐ง๐ฎ๐ž:
๐‘ฉ๐’–๐’š๐’†๐’“๐’”๐‘ณ๐’Š๐’๐’Œ ๐‘ฒ๐’Š๐’•๐’„๐’‰๐’†๐’ ๐‘บ๐’•๐’–๐’…๐’Š๐’
G. Del Pilar St. Brgy. Obrero
Davao City, Philippines
๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐จ๐ซ: Chef Dave Penafiel

๐‹๐ž๐š๐ซ๐ง๐ข๐ง๐  ๐Ž๐ฎ๐ญ๐ฅ๐ข๐ง๐ž๐ฌ:

โ€ข how to ๐ฆ๐š๐ค๐ž ๐ซ๐จ๐ฅ๐ฅ๐ž๐ ๐Ÿ๐จ๐ง๐๐š๐ง๐ญ ๐Ÿ๐ซ๐จ๐ฆ ๐ฌ๐œ๐ซ๐š๐ญ๐œ๐ก.
โ€ข how to achieve a ๐ฌ๐ก๐š๐ซ๐ฉ-๐ž๐๐ ๐ž ๐š๐ง๐ ๐ฌ๐ฆ๐จ๐จ๐ญ๐ก ๐œ๐š๐ค๐ž ๐ฌ๐ฎ๐ซ๐Ÿ๐š๐œ๐ž in applying ganache.
โ€ข how to ๐œ๐จ๐ฏ๐ž๐ซ ๐ฒ๐จ๐ฎ๐ซ ๐๐ฎ๐ฆ๐ฆ๐ฒ ๐œ๐š๐ค๐ž & ๐ซ๐ž๐š๐ฅ ๐œ๐š๐ค๐ž with fondant & achieve a perfectly straight angle.
โ€ข how to ๐ฆ๐š๐ค๐ž ๐จ๐ซ ๐œ๐ซ๐ž๐š๐ญ๐ž ๐›๐š๐ฌ๐ข๐œ 3D ๐Ÿ๐ข๐ ๐ฎ๐ซ๐ž๐ฌ & ๐๐ž๐œ๐จ๐ซ๐ฌ by hand.
โ€ข how to ๐ฉ๐ฎ๐ญ ๐๐จ๐ฐ๐ž๐ฅ, ๐ฌ๐ญ๐š๐œ๐ค ๐š๐ง๐ ๐š๐ฌ๐ฌ๐ž๐ฆ๐›๐ฅ๐ž ๐ฆ๐ฎ๐ฅ๐ญ๐ข-๐ญ๐ข๐ž๐ซ๐ž๐ ๐œ๐š๐ค๐ž.
โ€ข ๐๐ž๐ฌ๐ข๐ ๐ง ๐š ๐Ÿ ๐ญ๐ข๐ž๐ซ ๐œ๐š๐ค๐ž using different fondant decorating tools.
โ€ข professional ๐ญ๐ข๐ฉ๐ฌ & ๐ญ๐ซ๐ข๐œ๐ค๐ฌ ๐ข๐ง ๐œ๐š๐ค๐ž ๐๐ž๐œ๐จ๐ซ๐š๐ญ๐ข๐ง๐ 

๐‚๐ฅ๐š๐ฌ๐ฌ ๐ˆ๐ง๐œ๐ฅ๐ฎ๐ฌ๐ข๐จ๐ง๐ฌ:
โ€ข All ingredients used during the workshop
โ€ข Printed handouts with detailed recipes
โ€ข Free use of professional equipment and tools
โ€ข Take-home your fondant decorated cake creations
โ€ข Complimentary home-cooked lunch and light snacks
โ€ข Certificate of Participation

๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐ข๐ง๐  ๐˜๐จ๐ฎ๐ซ ๐’๐ฅ๐จ๐ญ:
โ€ข Secure your spot by paying a ๐๐Ÿ“๐ŸŽ๐ŸŽ reservation fee, deductible from your total workshop fee.
โ€ข The remaining balance is due on the day of the workshop.

Reserve your spot now by sending us a direct message on Nogie's Messenger โ€“ weโ€™d love to hear from you.


๐Œ๐€๐Š๐„ ๐€๐”๐†๐”๐’๐“ ๐€ ๐Œ๐Ž๐๐“๐‡ ๐“๐Ž ๐‹๐„๐€๐‘๐, ๐‚๐‘๐„๐€๐“๐„ & ๐†๐‘๐Ž๐–! Slot reservation is now open for our ๐€๐”๐†๐”๐’๐“ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐๐€๐Š๐ˆ๐๐† & ๐‚๐Ž๐Ž๐Š๐ˆ๐๐† ๐–๐Ž๐‘๐Š๐’๐‡๐Ž๐๐’...
23/07/2026

๐Œ๐€๐Š๐„ ๐€๐”๐†๐”๐’๐“ ๐€ ๐Œ๐Ž๐๐“๐‡ ๐“๐Ž ๐‹๐„๐€๐‘๐, ๐‚๐‘๐„๐€๐“๐„ & ๐†๐‘๐Ž๐–!

Slot reservation is now open for our ๐€๐”๐†๐”๐’๐“ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐๐€๐Š๐ˆ๐๐† & ๐‚๐Ž๐Ž๐Š๐ˆ๐๐† ๐–๐Ž๐‘๐Š๐’๐‡๐Ž๐๐’ in Davao City!

Whether youโ€™re a beginner, looking to improve your skills, or planning to start a food business, our hands-on workshops will help you build practical skills and confidence with business-ready recipes.

๐‘ญ๐’‚๐’„๐’†-๐’•๐’-๐‘ญ๐’‚๐’„๐’† . ๐Ÿ๐ŸŽ๐ŸŽ% ๐‘ฏ๐’‚๐’๐’…๐’”-๐‘ถ๐’ . ๐‘ฉ๐’†๐’ˆ๐’Š๐’๐’๐’†๐’“-๐‘ญ๐’“๐’Š๐’†๐’๐’…๐’๐’š

๐‚๐ฅ๐š๐ฌ๐ฌ ๐ˆ๐ง๐œ๐ฅ๐ฎ๐ฌ๐ข๐จ๐ง๐ฌ:
โ€ข All ingredients used during the workshop
โ€ข Printed handouts with detailed recipes
โ€ข Free use of professional equipment and tools
โ€ข Take-home all your bread creations
โ€ข Complimentary home-cooked lunch and light snacks
โ€ข Certificate of Participation

Limited slots available per workshop.

READ THE POSTER FOR COMPLETE WORKSHOP DETAILS, SCHEDULES & FEES.

Reserve your slot today!

19/07/2026

Shake, stir, mix, and create!

Join our COCKTAIL & MOCKTAIL SKILLS for Beginners Workshop and gain hands-on experience in crafting refreshing drinks with confidence. Perfect for beginners who want to build practical skills and create impressive =beverages for home or business.

Date: July 31, 2026 (Friday)
Workshop Fee: P3500
Venue:
Buyerslink Kitchen Studio
Del Pilar Street, Bo Obrero
Davao City, Philippines

Message us to register.

19/07/2026
Available at Buyerslink Kitchen ๐Ÿ˜Mango Biscoff Tiramisu - P80A tropical twist on the classic tiramisu with Emborg Mascar...
15/07/2026

Available at Buyerslink Kitchen ๐Ÿ˜

Mango Biscoff Tiramisu - P80

A tropical twist on the classic tiramisu with Emborg Mascarpone, mango jam, and caramelized Biscoff goodness.

14/07/2026

๐…๐Ž๐๐ƒ๐€๐๐“ ๐‚๐€๐Š๐„ ๐ƒ๐„๐‚๐Ž๐‘๐€๐“๐ˆ๐๐† ๐…๐Ž๐‘ ๐๐„๐†๐ˆ๐๐๐„๐‘๐’ ๐–๐Ž๐‘๐Š๐’๐‡๐Ž๐

๐ƒ๐š๐ญ๐ž: August 1, 2026 (Saturday)
๐“๐ข๐ฆ๐ž: 9:00 am โ€“ onwards
๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ ๐…๐ž๐ž: P3500
๐•๐ž๐ง๐ฎ๐ž:
๐‘ฉ๐’–๐’š๐’†๐’“๐’”๐‘ณ๐’Š๐’๐’Œ ๐‘ฒ๐’Š๐’•๐’„๐’‰๐’†๐’ ๐‘บ๐’•๐’–๐’…๐’Š๐’
G. Del Pilar St. Brgy. Obrero
Davao City, Philippines
๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐จ๐ซ: Chef Dave Penafiel

๐‹๐ž๐š๐ซ๐ง๐ข๐ง๐  ๐Ž๐ฎ๐ญ๐ฅ๐ข๐ง๐ž๐ฌ:

โ€ข how to ๐ฆ๐š๐ค๐ž ๐ซ๐จ๐ฅ๐ฅ๐ž๐ ๐Ÿ๐จ๐ง๐๐š๐ง๐ญ ๐Ÿ๐ซ๐จ๐ฆ ๐ฌ๐œ๐ซ๐š๐ญ๐œ๐ก.
โ€ข how to achieve a ๐ฌ๐ก๐š๐ซ๐ฉ-๐ž๐๐ ๐ž ๐š๐ง๐ ๐ฌ๐ฆ๐จ๐จ๐ญ๐ก ๐œ๐š๐ค๐ž ๐ฌ๐ฎ๐ซ๐Ÿ๐š๐œ๐ž in applying ganache.
โ€ข how to ๐œ๐จ๐ฏ๐ž๐ซ ๐ฒ๐จ๐ฎ๐ซ ๐๐ฎ๐ฆ๐ฆ๐ฒ ๐œ๐š๐ค๐ž & ๐ซ๐ž๐š๐ฅ ๐œ๐š๐ค๐ž with fondant & achieve a perfectly straight angle.
โ€ข how to ๐ฆ๐š๐ค๐ž ๐จ๐ซ ๐œ๐ซ๐ž๐š๐ญ๐ž ๐›๐š๐ฌ๐ข๐œ 3D ๐Ÿ๐ข๐ ๐ฎ๐ซ๐ž๐ฌ & ๐๐ž๐œ๐จ๐ซ๐ฌ by hand.
โ€ข how to ๐ฉ๐ฎ๐ญ ๐๐จ๐ฐ๐ž๐ฅ, ๐ฌ๐ญ๐š๐œ๐ค ๐š๐ง๐ ๐š๐ฌ๐ฌ๐ž๐ฆ๐›๐ฅ๐ž ๐ฆ๐ฎ๐ฅ๐ญ๐ข-๐ญ๐ข๐ž๐ซ๐ž๐ ๐œ๐š๐ค๐ž.
โ€ข ๐๐ž๐ฌ๐ข๐ ๐ง ๐š ๐Ÿ ๐ญ๐ข๐ž๐ซ ๐œ๐š๐ค๐ž using different fondant decorating tools.
โ€ข professional ๐ญ๐ข๐ฉ๐ฌ & ๐ญ๐ซ๐ข๐œ๐ค๐ฌ ๐ข๐ง ๐œ๐š๐ค๐ž ๐๐ž๐œ๐จ๐ซ๐š๐ญ๐ข๐ง๐ 

๐‚๐ฅ๐š๐ฌ๐ฌ ๐ˆ๐ง๐œ๐ฅ๐ฎ๐ฌ๐ข๐จ๐ง๐ฌ:
โ€ข All ingredients used during the workshop
โ€ข Printed handouts with detailed recipes
โ€ข Free use of professional equipment and tools
โ€ข Take-home your fondant decorated cake creations
โ€ข Complimentary home-cooked lunch and light snacks
โ€ข Certificate of Participation

๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐ข๐ง๐  ๐˜๐จ๐ฎ๐ซ ๐’๐ฅ๐จ๐ญ:
โ€ข Secure your spot by paying a ๐๐Ÿ“๐ŸŽ๐ŸŽ reservation fee, deductible from your total workshop fee.
โ€ข The remaining balance is due on the day of the workshop.

Reserve your spot now by sending us a direct message on Nogie's Messenger โ€“ weโ€™d love to hear from you.



14/07/2026

๐‚๐Ž๐‚๐Š๐“๐€๐ˆ๐‹ & ๐Œ๐Ž๐‚๐Š๐“๐€๐ˆ๐‹ ๐‚๐‘๐€๐…๐“๐ˆ๐๐† ๐…๐Ž๐‘ ๐๐„๐†๐ˆ๐๐๐„๐‘๐’ ๐–๐Ž๐‘๐Š๐’๐‡๐Ž๐
(An introduction to mixology / bartending drinks)

๐ƒ๐š๐ญ๐ž: July 31, 2026 (Friday)
๐“๐ข๐ฆ๐ž: 9:00 am โ€“ 4:00 pm
๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ ๐…๐ž๐ž: P3500
๐•๐ž๐ง๐ฎ๐ž:
๐‘ฉ๐’–๐’š๐’†๐’“๐’”๐‘ณ๐’Š๐’๐’Œ ๐‘ฒ๐’Š๐’•๐’„๐’‰๐’†๐’ ๐‘บ๐’•๐’–๐’…๐’Š๐’
G. Del Pilar St. Brgy. Obrero
Davao City, Philippines
๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐จ๐ซ: Leonard Ian Japhet Dee (Beverage Trainer & Innovator)

In this guided hands-on class, you will learn how to make the following cocktail & mocktail drinks:

o ๐‘ช๐’๐’”๐’Ž๐’๐’‘๐’๐’๐’Š๐’•๐’‚๐’
o ๐‘จ๐’Ž๐’‚๐’“๐’†๐’•๐’•๐’ ๐‘บ๐’๐’–๐’“
o ๐‘ช๐’–๐’ƒ๐’‚ ๐‘ณ๐’Š๐’ƒ๐’“๐’†
o ๐‘ด๐’๐’‹๐’Š๐’•๐’
o ๐‘ต๐’†๐’ˆ๐’“๐’๐’๐’Š
o ๐‘ถ๐’๐’… ๐‘ญ๐’‚๐’”๐’‰๐’Š๐’๐’๐’†๐’…
o ๐‘ญ๐’“๐’๐’›๐’†๐’ ๐‘ด๐’‚๐’“๐’ˆ๐’‚๐’“๐’Š๐’•๐’‚
o ๐‘ท๐’Š๐’๐’‚ ๐‘ช๐’๐’๐’‚๐’…๐’‚
o ๐‘ฉ52
o ๐‘ญ๐’๐’‚๐’Ž๐’Š๐’๐’ˆ ๐‘ณ๐’‚๐’Ž๐’ƒ๐’๐’“๐’ˆ๐’‰๐’Š๐’๐’Š
o ๐‘ด๐’‚๐’๐’ˆ๐’ ๐‘ฒ๐’Š๐’˜๐’Š
o ๐‘ฌ๐’๐’…๐’†๐’“ ๐‘ญ๐’๐’๐’˜๐’†๐’“ ๐‘ณ๐’†๐’Ž๐’๐’๐’‚๐’…๐’†

You will also learn about:
โ€ข Bartending Profession
โ€ข Tools & Equipment
โ€ข Different Types of Liquors & Liqueurs
โ€ข Methods of mixing
โ€ข Different types of cocktails
โ€ข Basic Garnishing
โ€ข ๐‚๐ซ๐ž๐š๐ญ๐ž ๐ฒ๐จ๐ฎ๐ซ ๐ฌ๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐œ๐จ๐œ๐ค๐ญ๐š๐ข๐ฅ๐ฌ

๐‚๐ฅ๐š๐ฌ๐ฌ ๐ˆ๐ง๐œ๐ฅ๐ฎ๐ฌ๐ข๐จ๐ง๐ฌ:
โ€ข All ingredients used during the workshop
โ€ข Printed handouts with detailed recipes
โ€ข Free use of professional equipment and tools
โ€ข Take-home your cocktails & mocktail creations
โ€ข Complimentary home-cooked lunch and light snacks
โ€ข Certificate of Participation

๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐ข๐ง๐  ๐˜๐จ๐ฎ๐ซ ๐’๐ฅ๐จ๐ญ:
โ€ข Secure your spot by paying a ๐๐Ÿ“๐ŸŽ๐ŸŽ reservation fee, deductible from your total workshop fee.
โ€ข The remaining balance is due on the day of the workshop.

Reserve your spot now by sending us a direct message on Nogie's Messenger




05/07/2026

Weekend house cleaning.

Address

Deca Homes Resorts Residence Tacunan
Davao City
8000

Telephone

+639173227452

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