06/06/2026
Looking for an easy dessert idea?
Try Mango Tapioca with Fruit Basket Nata de Coco.
Ingredients:
- 2 ripe mangoes, diced
- 1 cup cooked tapioca pearls
- 1 cup all-purpose cream
- ½ cup fresh milk or evaporated milk
- ¼–½ cup condensed milk (adjust to taste)
- 1 cup Fruit Basket Nata de Coco
- Mango cubes for topping
How to:
- Combine the all-purpose cream, milk, and condensed milk in a bowl.
- Add the cooked tapioca pearls, diced mangoes, and Fruit Basket Nata de Coco.
- Mix well until evenly combined.
- Chill for at least 1 hour.
- Top with mango cubes before serving.
Creamy, fruity, and packed with texture in every bite.
Fruit Basket products are available in supermarkets near you.
For bulk orders and inquiries, send us a message.
