Meow Tea

17/07/2026

17/07/2026

👩‍❤️‍💋‍👨

Not every love story ends with fireworks. Some end with a single word. “Home.” 🥹🤍

Maybe that’s what we’re all looking for.

Not perfection.

Not a fairytale.

Not someone who never makes mistakes.

Just someone who makes life feel a little quieter.

A little safer.

A little lighter.

The kind of love that doesn’t leave you questioning where you stand.

The kind that lets your heart finally rest.

Maybe “home” was never a place.

Maybe it was always a person.

And maybe…

the most beautiful endings are simply two people finally finding where they belong.

Congrats Bea and Vincent! 🥂✨

17/07/2026

Celebrating my 5th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

28/02/2026

gulayyy 😍

17/01/2026

🙏🙏🙏

17/01/2026

PINAYPAY MARUYA RECIPE
Ingredients
bunch of bananas (ripe)
1 1/2 cup all purpose flour
1 1/2 tbsp cornstarch
coconut oil or any cooking oil (for frying)
food color (orange)
white sugar (for coating)

For snacks in home ;
Add
1 egg
1 small can of evaporated milk
1 teaspoon vanilla
1 teaspoon baking powder

Instructions
1. Peel the bananas, then cut into 4 sections (vertical) but still attached on the other side. Split the sections slightly like a hand fan (pamaypay).
2. Prepare a batter by combining all-purpose flour, cornstarch, and a pinch of salt in a mixing bowl. Then, add enough water to achieve the right consistency of the batter. Add orange food color and mix thoroughly using a wire whisk.
3. Heat oil in a pan to 350°F, coat the bananas with the batter, and then drop them into the hot oil. Once one side is cooked and crispy, flip them to cook the other side.
4. Transfer them to a stainless steel mesh or a plate with a paper towel to drain the excess oil. Coat the banana fritters with sugar, place them on a serving plate, and serve hot.
Enjoy and happy cooking

17/01/2026

Sugba kilaw naman tayo 🥰🤩