31/07/2026
🥪🥚🌿✨ Cornet Egg Sandwich, Simple, Nutritious & Filling!
Let's make this simple and nutritious sandwich! 😍 Perfect for breakfast, school lunch, or afternoon snack. The ingredients are easy to find, the preparation is quick, and the taste is guaranteed to be delicious!
🧺 Ingredients:
2 slices of white bread
2 eggs
50 grams of cornet beef
2 slices of fresh lettuce
1 tablespoon of cooking oil or butter
👩 🍳 How to Make:
Grease a teflon pan with a little oil or butter.
Heat over low heat.
Pour 2 beaten eggs.
Place 2 slices of white bread on top of the eggs.
Flip the bread so that both sides are coated with egg.
Cook over low heat until the eggs start to set.
Flip slowly.
Fold the egg outwards towards the inside until neat.
Add lettuce on top of one slice of bread.
Place cornet beef on top of the lettuce.
Fold the bread into two until it forms a sandwich.
Cook for a short time until both sides of the bread are golden brown.
Remove and serve warm.
💡 Resep Bunda Tips:
Use butter to make the sandwich more fragrant.
You can add sliced cheese, tomatoes, or cucumbers for a more complete nutrition.
Cook over low heat until the eggs are evenly cooked and the bread is not burnt.
Enjoy with your favorite tomato sauce or mayonnaise.
🥪🥚🌿✨ Cornet egg sandwich is ready to serve!
Simple, nutritious, and perfect for lunch or family breakfast. Let's try it!
