Geri Lamata

Geri Lamata Baba's Bites recipes & more

19/08/2026

If you’re looking for the ultimate comfort dish for this rainy weather, this is it! ☔️🍽️ And of course, cooking it on the Smeg Philippines Victoria makes it even more delicious. 🤍

This one definitely feels like home 🥰

Fabada 🍲

Ingredients :
- 1 kg pata or ham hock
- 500g dried white beans (soak overnight)
- 1 large onion chopped
- 2 heads garlic chopped
- 2-5 PCs Spanish chorizo
- 2 PCs Morcilla
- 3 tbsp tomato paste
- 4 bay leaves
- 1 tbsp paprika
- olive oil
- water

Directions
1. Boil pata in water until soft
2. Remove pata and shred, don't throw water
3. Add your soaked beans to water and boil until soft
4. In a separate pan sautee olive oil with onions, garlic, tomato paste, Morcilla and Spanish chorizo
5. Once beans are soft, put shredded meat and chorizo mixture in and simmer a bit more





Your wish is my command — Baba's Bites Weekly Menu V2 is now out! 🥰 And this time I've added clickable links to most rec...
19/08/2026

Your wish is my command — Baba's Bites Weekly Menu V2 is now out! 🥰 And this time I've added clickable links to most recipes that take you to each recipe video if you need a visual guide :)

Comes with a complete grocery list too which I promise, will make your life so much easier!

Click the link in my bio!

Enjoy! 🤎

18/08/2026

This one is a full meal all in one dish, another one pot wonder 🥰 Hearty, and packed with everything good for you!

Potato Crust Quiche

Ingredients :
- 8 boiled potatoes
- 6 eggs
- 1 cup cottage cheese
- 2 cups chopped bacon cooked
- 2 cups spinach
- 1 cup milk
- spring onions
- salt
- Pepper

Directions :
1. Flatten your potatoes into a oiled pan and bake at 200c for 20 to 30 mins until golden brown
2. In a separate bowl, whisk all your ingredients really well together
3. Remove the potatoes from the oven and pour the mixture in
4. Bake for another 25-30 minutes until it's set





15/08/2026

Sharing my childhood happy place with my baby 🤎

3.5 months later and can't believe our summer is coming to an end 🥲

12/08/2026

This is one recipe I can't stop going back to! Hits the spot for the whole family, everytime! 🤎

Air Fried Chicken Sisig 🐓

Ingredients :
- 1/2 kg chicken thigh
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup white onion chopped
- 2 tbsp chopped garlic
- 2 tbsp soy sauce
- 2 tbsp calamansi juice
- salt and pepper for seasoning
- 2 tbsp mayonnaise
- red chili

1. Season your chicken thighs with salt and pepper
2. Air fry in your Ninja Crispi for 20-25 mins
3. Remove the skin, chop it up and put it back on Recrisp mode for 5 minutes
4. Chop your chicken meat and also set aside
5. In a pan sautee your onions and garlic and throw the chicken in
6. Season with soy sauce, calamansi, red chili and salt and pepper
7. Finish off with mayonnaise and turn the fire off
8. Transfer to a plate and serve with your extra Crispi chicken skin 😘

SharkNinja Philippines





07/08/2026

This one is easy, delicious and hits the spot EVERY time! 😋

Chicken Pad Kra Pao

Ingredients :
- 500 g ground chicken (feel free to use beef)
- 2 tbsp sesame oil
- 1/2 cup chopped garlic
- 3 red sili chopped (depending how spicy you want it )
- 1/4 cup chopped red onion
- 2 tbsp oyster sauce
- 2 tbsp low sodium soy sauce
- 1 tsp patis
- 1 tbsp brown sugar
- 1 cup basil
- steamed rice
- fried egg
- lime wedges

Directions :
1. In a bowl, mix together oyster sauce, soy sauce, and fish sauce, set aside
2. Heat oil in a pan and sautee garlic, chilis and red onion
3. Add ground chicken and continue to cook until brown
4. Pour in the sauce and cook for another 2-3 minutes
5. Turn off the heat and add in the basil
6. Serve with hot white rice, fried egg and some lime wedges





05/08/2026

There is no going wrong with this air fried apple crumble! Serve it up with some vanilla (or whatever your favorite flavor is) ice cream and you've got the perfect sweet treat 🍎🥧🍦

Apple Crumble 🍎

Ingredients :
For the filling
- 2 apples peeled and sliced
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 tsp cornstarch
For the crumble
- 1/2 cup flour
- 1/4 cup chilled butter cubes
- 1/4 cup brown sugar

Directions :
1. Make your crumble and set aside
2. Mix all other ingredients in the Crispi
3. Top generously with crumble and cook on air fry mode for 25 minutes
4. Serve with ice cream if you have any!





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