05/08/2026
We're Hiring at Jinjer
Join the team at Jinjer, a modern Filipino restaurant in El Nido, Palawan, where we celebrate bold flavors, local ingredients, and thoughtful cooking.
We're growing our kitchen team and looking for passionate individuals who want to build something meaningful with us. Whether you're starting your culinary career or ready to take on a leadership role, we'd love to hear from you.
Open Positions
Commis Chef / Junior Chef
We're looking for a motivated cook who is eager to learn, works with discipline, and wants to grow in a professional kitchen.
What We're Looking For
Some experience in a professional kitchen (internship or entry-level experience is welcome)
Basic knife skills and understanding of kitchen hygiene
Ability to follow recipes and maintain consistency
A positive attitude and willingness to learn
Strong work ethic and reliability
Attention to detail and pride in clean ex*****on
What You'll Be Doing
Assisting with mise en place and daily prep
Supporting different kitchen stations during service
Maintaining cleanliness and organization in the kitchen
Learning recipes, techniques, and plating standards
Growing your skills under the guidance of our senior kitchen team
Kitchen Manager
We're looking for an organized, dependable, and hands-on leader to help oversee daily kitchen operations and build efficient systems that support exceptional service.
What We're Looking For
At least 1 years of experience in kitchen management or a leadership role
Strong knowledge of inventory management, purchasing, and food cost control
Excellent organizational and administrative skills
Ability to lead, motivate, and hold a team accountable
Good understanding of kitchen operations, sanitation, and food safety standards
Detail-oriented with strong problem-solving skills
Comfortable using inventory systems, spreadsheets, and kitchen reports
What You'll Be Doing
Managing daily kitchen operations to ensure smooth and efficient service
Monitoring inventory, stock levels, ordering, and receiving of goods
Controlling food costs, minimizing waste, and maintaining healthy operating costs
Ensuring recipes, portions, and kitchen standards are consistently followed
Supervising kitchen staff, monitoring performance, and supporting their development
Coordinating with the Head Chef on purchasing, scheduling, and operational improvements
Maintaining cleanliness, organization, and compliance with food safety standards
Who We're Looking For
We value people who take pride in their work, communicate well, and are committed to continuous improvement.
Whether you're developing your culinary skills as a Commis Chef or leading operations as our Kitchen Manager, you'll be joining a team that values discipline, creativity, consistency, and respect for Filipino cuisine.
Working in El Nido means serving both locals and international guests. Standards are high, the pace can be demanding, and every day is an opportunity to grow alongside a team committed to excellence.
If you're ready to be part of our growing team, send us your CV along with a short introduction about yourself.
đ El Nido, Palawan
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Let's build something great together.
