VillaOrbe Farms

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VillaOrbe Farms VillaOrbe Farms specializes in:

✅ Kurobuta Berkshire Pigs ✅ Kurobuta Lechon
✅ Fattened crabs RAS

VillaOrbe Farms is a thriving business in Cavite, Philippines, specializing in Crab Fattening and Kurobuta Pig Farming. Our Kurobuta pork is renowned for its exceptional quality and flavor, sourced from an established lineage of Berkshire pigs. Our crab fattening process by employs a state-of-the-art Re-circulating Aquaculture System (RAS) Vertical farm setup, resulting in superior crabs with meatier and cleaner taste.

20/09/2026

Save the date! Our next RAS Training is happening on October 10! A full day of learning, hands-on experience, and actual farm application, from water quality and filtration to feeding, crab fattening, and troubleshooting.

And yes, free Kurobuta Lechon + RAS Crabs for lunch!

📅 October 10, 2026
⏰ 8 AM–5 PM
📍 Bailen Farm
💰 ₱6,800/pax

Ready to get hands-on with RAS? Message us to reserve your slot. 📩

We’re not making you wait any longer! 🗓️ Our next RAS Training is happening on October 10, 2026!Spend the day learning h...
20/09/2026

We’re not making you wait any longer! 🗓️ Our next RAS Training is happening on October 10, 2026!

Spend the day learning how RAS works in an actual farm setup. From water quality and filtration to system balance, feeding, crab fattening, troubleshooting, and the common “silent killers” that can affect your production.

The morning starts with the lecture, followed by an afternoon hands-on session where you get to see the system up close and apply what you’ve learned.

And yes, lunch is on us! Enjoy Kurobuta Lechon + RAS Crabs on the table while you learn!

📅 October 10, 2026
⏰ 8:00 AM – 5:00 PM
📍 Bailen Farm (Waze: VillaOrbe Kurobuta Farm)
💰 ₱6,800 per pax

Slots are limited to 30, so reserve yours now as early as you can! Message us to secure your spot 📩

Thank you to everyone who joined us for today’s RAS Training! From the morning lecture to the hands-on session in the af...
19/09/2026

Thank you to everyone who joined us for today’s RAS Training! From the morning lecture to the hands-on session in the afternoon, we hope you picked up plenty of practical knowledge that you can bring back to your own RAS setup.

We really appreciate the trust, the questions, and the conversations throughout the day!

Our next RAS Training is on October 10, 2026. Message us to reserve your slot now! 💬

RAS Training in 3 Photos 🦀A quick look at what a day at our RAS Training looks like. We start the morning with a lecture...
16/09/2026

RAS Training in 3 Photos 🦀

A quick look at what a day at our RAS Training looks like. We start the morning with a lecture covering the fundamentals of RAS, from water quality and filtration to system balance, feeding, crab management, and troubleshooting.

Then we take a break at lunchtime and enjoy some Kurobuta Lechon and RAS Crabs. In the afternoon, the learning continues hands-on. Participants get to see the actual RAS setup, apply what they've learned, and take a closer look at how the system works in a real-world farm setting.

Sign up now for our training on September 19 and experience this for yourself! 📩

From this… to this! 🔥From the initial preparation to that final crackly, golden skin, there’s a lot that goes into a goo...
14/09/2026

From this… to this! 🔥

From the initial preparation to that final crackly, golden skin, there’s a lot that goes into a good Kurobuta Lechon. If you’ve ever wondered what happens in between, you can learn the whole process yourself at our Kurobuta Lechon Workshop on September 26!

It’s a hands-on workshop where you’ll go through the process from preparation and seasoning to roasting, crisping, chopping, and packaging. You’ll even work on your own family-size lechon to take home!

📅 September 26, 2026
💰 ₱18,500 introductory price
👥 1 additional companion allowed
🍽️ Lunch & snacks included

If you love lechon and want to learn what actually goes into making one, this one's for you. Message us to reserve your slot now! 📩

Sir Chito Aguirre, 73, from Camarines Norte, hasn’t been to NCR in 25 years. This time, he made the trip to attend our R...
11/09/2026

Sir Chito Aguirre, 73, from Camarines Norte, hasn’t been to NCR in 25 years. This time, he made the trip to attend our RAS seminar and learn more about the setup he already has back home.

He was happy to find what was lacking in his setup and take what he learned from the seminar back home. Now, he can put those learnings to use and better manage his own RAS setup.

Thank you, Sir Chito, for making the trip and for trusting VillaOrbe with your RAS journey! We’re happy to share what we know and help improve your setup. 🦀

09/09/2026

Watch to see our lechon in its most honest form: fire, time, and technique.

From the first turn of the roast to the final crackle of the skin, every part of the process matters. Get a closer look at what it really takes to roast a lechon, and experience the entire process yourself at our Lechon Workshop.

From preparation and seasoning to roasting over charcoal and oven, crisping, chopping, and packaging, you’ll be hands-on from start to finish. No-lecture setup, which means you’ll actually get to work on your own lechon and learn the process as you go. And at the end of the day, your own family-sized lechon goes home with you.

📅 September 26, 2026
💰 ₱18,500 (introductory price)
👥 1 additional companion allowed
🍽️ Free lunch & snacks
❗7 SLOTS ONLY

Come experience the craft behind the roast. Message us to reserve your slot. 📩

SEPTEMBER PRICE LIST IS HERE! Ber months are here, and the celebrations are starting to pile up. If you're planning a ga...
07/09/2026

SEPTEMBER PRICE LIST IS HERE!

Ber months are here, and the celebrations are starting to pile up. If you're planning a gathering this September, here's our updated price list for Kurobuta Lechon, lechon services, and premium RAS-fattened crabs!

Check out the updated prices and sizes, then send us a message to place your order or reserve your date! 📩

A little throwback to last Saturday! Our RAS Training was fully booked and jampacked, and we’re so grateful to everyone ...
05/09/2026

A little throwback to last Saturday! Our RAS Training was fully booked and jampacked, and we’re so grateful to everyone who spent the day with us.

From the morning lecture to the afternoon hands-on session, there were plenty of questions, discussions, and actual farm work. We hope you went home with new knowledge, practical tips, and a better understanding of how RAS works in an actual farm setup.

And of course, we hope you enjoyed the Kurobuta Lechon and RAS Crabs! Thank you for spending your Saturday with us and for making the session such a great one!

02/09/2026

Learn the VillaOrbe Way of roasting this SEPTEMBER 26!

Ever wondered about our hands-on techniques for achieving that crispy, juicy lechon we’re known for? Now’s your chance to actually learn and do it yourself! This is a hands-on workshop where you’ll go through the whole process, from preparing, cleaning, seasoning, and trussing the pig, to roasting, getting that crispy skin, carving, chopping, and packaging.

And yes, we’ll also talk about costing and pricing if you’re thinking of turning your lechon skills into a business! The best part is you get your own family-size lechon to work on and take home!

✅ Free lunch & snacks
✅ Charcoal + oven roasting
✅ Cochinillo
✅ ₱18,500 introductory price
✅ 1 participant + 1 companion

Only 7 slots available, so make sure to reserve early! Message us to book your slot now! 💬

Address

Sitio Cubao, Brgy. Kabulusan
General Emilio Aguinaldo
4118

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