Flynn & Mett's Bakery Supplies - GMA, Cavite

01/06/2023

https://youtu.be/7fvGID7TRYA

yield: 58 pcs. (12-15 grams each dough)Ingredients for donut1/3 cup water2 tsp. yeast1/3 cup milk3 pcs. medium to large size eggs1/2 cup sugar500 grams all p...

03/04/2023

https://www.facebook.com/reel/932823764406051?mibextid=9drbnH&s=yWDuG2&fs=e

24/03/2023

Normal days na my nagpipick up at nag dedeliver sa mga suki...

01/03/2023

21/02/2023

https://youtu.be/8mRun0sm8NE

This is a video with YouTube subtitles.Please turn on subtitles and watch :)♧ TIP1. You can replace all purpose flour with bread flour.2. You can use salted ...

02/02/2023

It's been a while since last post...
Just a typical busy day...
3 deliveries + lalamove pickup...
💜💜💜
Salamat mga suki...

18/09/2022

https://www.facebook.com/100075853133661/posts/166521175886319/

Soft Custard Rolls

Ingredients:
500g plain flour/4cups
250 ml milk
1 tsp salt
7g yeast/2 & quarter tsp
1 egg
50g butter
3 Tbsp sugar

Method:
Mix milk and butter and warm on the stove but do not boil the milk
Sift the flour and salt into a bowl and make a well in the middle.
Put the yeast and egg in the well. Then sprinkle the sugar on the flour. Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny.
Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap. Leave to rise until double in size.
Knead aging to knock the air out of the dough after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap.
Let it rise again. When it doubles again in size bake in a preheated Oven . I ALWAYS BAKE MINE AT 180° FOR 25 MINS..