Kusina ni Mamee

Kusina ni Mamee Hi, I am Ice and I love cooking. I am a Filipino who loves to cook Filipino and foreign dishes.
(2)

I learned to prepare dishes starting from UP Los Banos when I studied Nutrition. Also started Commercial cooking NC2 @ Gerardo's School of Culinary in 2011.

On ADHD 🫶🙏💕
04/08/2026

On ADHD 🫶🙏💕

Owww...https://www.facebook.com/share/1BvnsPq33K/
29/07/2026

Owww...
https://www.facebook.com/share/1BvnsPq33K/

Nahaharap sa kasong cyberlibel at perjury ang 18 nagpakilalang dating bodyguard ni dating congressman Zaldy Co kaugnay ng kanilang joint sworn statements, press conference at interview, social media posts, at iba pang publication online kaugnay ng katiwalian.

Tingnan ang comments section para sa buong ulat.

27/07/2026

🍞 Thinking of turning moldy bread into French toast? Think again. 😅

Sorry, but slicing off the mold or frying it won't save the day. Mold is sneakier than it looks—it grows invisible roots deep inside the bread long before those fuzzy spots appear. ☝️🙂‍↔️
Here's why it's a hard no:
🍄 Hidden invaders: Mold spreads beneath the surface, even when you can't see it.
☠️ Toxic surprise: Some molds produce harmful toxins that can make you sick. 🔥 Heat isn't a superhero: Toasting or frying won't destroy those toxins.
🥖 One moldy slice = risky loaf: If one slice is moldy, chances are the spores have already traveled through the rest of the bread.

☝️The good news? Stale bread is actually perfect for French toast—as long as it's dry, not moldy.
🎀 Remember: Dry bread makes delicious French toast. Moldy bread belongs in the trash. Your breakfast deserves better! 🍽️✨
Kusina ni Mamee

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General Santos City

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