For over a decade, Loraña’s Happy Chicken has been committed to raising high-quality, well-fed, large genetic native chickens. From our humble beginnings on June 16, 2014—with just 50 day-old chicks on a small farm without electricity or water—we have grown into one of the most trusted names in native chicken production across Visayas and Mindanao. Driven by passion and innovation, we supply live
and dressed native chickens to malls, restaurants, hospitals, hotels, resellers, and nationwide government dispersal projects. Our dedication to excellence also led to the establishment of Lorana Farm and Technical Institute, Inc. in 2021—a TESDA-registered agri-technical school shaping the next generation of agripreneurs. We are also a Registered Learning Site for Agriculture (LSA) under the Agricultural Training Institute – RTC XII, further strengthening our commitment to community-based agricultural education. Alongside production, we offer:
• Livelihood projects and business consultations
• Training on native chicken production & slaughtering (TESDA-accredited)
• Project proposals for native chicken enterprises
• Educational tours and capacity-building programs supported by the Department of Agriculture – ATI
Guided by our Vision to be a leading, replicable, profitable, and sustainable native chicken enterprise, we stay true to our Core Values—People-Centered, Innovative, and Sustainable. At Loraña’s Happy Chicken, we remain committed to providing fresh, tasty, clean, and nutritious native chicken meat, while empowering communities through agricultural education and opportunity.
