09/05/2026
Built for modern dessert systems.
TOP Series Sauces are developed for pastry kitchens, gelaterias, and dessert-focused operations that require precision and flexibility across applications.
Each formulation is engineered for clean emulsification, controlled viscosity, and consistent flavor carryโsupporting mousse systems, frozen desserts, plated presentations, and bakery finishes.
From drizzles and glazes to inclusions and gelato swirls, the range delivers reliable performance while maintaining a refined, indulgent profile.
Available in White Chocolate, Dark Chocolate, Caramel, and Pistachioโdesigned to support signature builds across menus.
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