Workstation - Specialty Coffee

20/05/2026

Workstation’s bestselling classic buffalo wings — Chow’s Red Hot 🔥🍗
Crispy, juicy, and coated in our signature bold buffalo sauce.
The kind of heat that keeps you coming back for one more bite. 🌶️

18/05/2026

Join a team that values quality, community, and meaningful connection. 🥰

Send your resume to our email: [email protected] or visit our shop directly.

16/05/2026

Semsem lang gihapon ta dire mga walay weekend off 🤣

15/05/2026

As the local coffee scene evolved, Workstation evolved with it. What started as a street coffee concept became one of the brands helping shape specialty coffee culture in General Santos City. Through continuous learning, barista training, brewing workshops, coffee carts, and daily conversations with customers, Workstation became more than a café — it became part of the city’s growing coffee movement. ☕️

Behind every cup is a deeper mission:
to support local farmers, highlight Philippine coffee, and make specialty coffee more approachable to everyday people.

14/05/2026

Meet our signature Aerocano. Served exclusively with Brazil Capricornio, a Specialty Grade 84 coffee featuring rich notes of chocolate, hazelnut, roasted almond, caramel, and dried cherry. Every sip is creamy, balanced, and comforting with a subtle fruity finish.

This is not just iced coffee — this is the Workstation Aerocano experience. ✨

12/05/2026

And still our best-selling drink — White Con Leche ☕🤍
Whether hot or over ice, it’s the perfect cup for every mood. One sip, and you’ll know why it’s everyone’s favorite. ✨

10/05/2026

Back-to-back coffee trainings this May at Workstation - Specialty Coffee ☕🔥

📍 May 22 — Freedom Brew
Where brewing becomes both science and system — measured, tested, and evolved. Perfect for those who want to deepen their understanding of coffee brewing and elevate every cup with intention. LINK for registration: https://forms.gle/Nz2WdCobd54JcFGo6

📍 May 30–31 — Barista Training Batch 10
Learn the fundamentals and foundation of being a barista — from espresso extraction and milk steaming to workflow and coffee basics. Whether you’re planning to start a coffee shop or simply want to learn a new skill, this training is for you.
LINK for registration: https://forms.gle/T2jTHWUbL1iUVFmb9

Limited slots available.
Send us a DM to register! 🤝

09/05/2026

Surprise your mama, tita, ninang, ate, or lola this Mother’s Day! 💐☕

Kami na ang bahala sa booking arrangements — hassle-free na!
Just send us a DM and let’s make their day extra special. 💝

07/05/2026

Another successful service — thank you to everyone who made this event possible. Grateful for every cup shared!

📍 Workstation – Specialty Coffee
📞 For bookings & collaborations: (0949) 783 4472
📩 [email protected]

06/05/2026

FEW SLOTS LEFT ‼️‼️‼️‼️

Freedom Brew finally lands in General Santos City! With the growing number of countries joining the Asean Coffee Brewer League, it's the best time to get ready and improve your brews for the upcoming National Legs!

Break the code. Rewrite the brew.

Freedom Brew dismantles the myth of the “golden ratio”—the idea that there is only one correct way to brew coffee. This is a space to challenge defaults, override limitations, and push beyond the boundaries that hold brewers back.

Because the real barriers aren’t just technical—they’re mental.
Conditioning. Peer pressure. Limited feedback. A sensory range that keeps you locked between “good” and “great,” without ever accessing the full spectrum of flavor.

This workshop is your reset.

Built by the foundation behind more than 100+ brews tasted from Philippine Coffee Brewers League and Asian Coffee Brewer League!

Freedom Brew is where brewing becomes both science and system—measured, tested, and evolved.

WORKSHOP PROTOCOLS

01 — Engineer Sensory-Driven Recipes
Decode extraction by mastering the 7 brewing parameters: temperature, grind size, ratio, agitation, water quality, filter, and dripper. Build recipes guided by sensory targets—not habit.

02 — Brew with Competition Water c/o OOMB - Oh My BrewUse correct mineral mix to not only enjoy your coffee —and how to control it.

03 — Read the Data
Integrate refractometer analysis into your workflow. Measure TDS, track extraction, and translate numbers into actionable brew adjustments.

04 — Unlock Flavor Compounds
Identify and amplify positive organic acids like malic, citric, and lactic. Use sensory markers to push brightness, sweetness, and complexity with precision.

05 — Experiment Beyond Convention
Enter the lab. Explore advanced techniques like dual temperature and dual grind to create entirely new flavor dimensions.

06 — Upscale Your Sensory Range
Expand your palate from baseline to high-resolution tasting. Learn to detect, articulate, and refine flavors with greater accuracy and confidence.

07 — Analyze Across Time
Assess your brews from hot to cold. Track how flavor evolves—and pinpoint where to adjust for consistency and balance.

08 — Initiate Brew Off
Put your system to the test in a live, in-house brew battle.
Workshop Details:
Date: May 22, 2026, Friday
Venue: WWorkstation - Specialty CoffeeTime: 9:30am to 4:30pm

Instructor:

Mr. Raoul de Peralta
Philippine Coffee Brewer League Country Head
Philippine Brewer Team Coach 2024 & 2025
2nd Runner Up, Philippine Coffee Roasting Competition 2024
Team Philippines, Asian Roasting Championships 2024
World's 4th World Aromasters Roasting Championships 2019, Korea
Philippine Monster Roaster, Takao Coffee Roasting Championships 2023, Kaohsiung
Roaster for 2019-2020 Philippine Barista Champions and Finalists

SIGN UP NOW!!!! LIMITED SLOTS!

https://forms.gle/6qsGzgnJMmQGF8rZ8