13/05/2026
Meet our Panday Street home-baker in Goa, Camarines Sur — baking better with Twins’ ingredients. I use Twins’ high-protein bread flour for structure, specialty leavening agents for consistent rise, and locally sourced butter for flavor. Quick tips: weigh flour for accuracy, proof dough until doubled, and bake at even temperature for golden crust. Products available in-store: Twins Bread Flour, Twins Instant Yeast, Twins Baking Powder, and Local Butter. Come visit our Panday Street shop or shop online: https://wix.to/sjzDBRH 🥖🧈 . Ready to try these tips? Tell us what you’ll bake next!