SAUMA Farm, Bar & Kitchen

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SAUMA Farm, Bar & Kitchen A private dining concept offering a multi course tasting menu (Locally sourced ingredients)

Delish PH asked Chef Don Colmenares to share his thoughts on “What Chefs Wish Customers Knew Before Dining Out.” Here’s ...
21/10/2026

Delish PH asked Chef Don Colmenares to share his thoughts on “What Chefs Wish Customers Knew Before Dining Out.”
Here’s what he had to say. 🤎

“I think diners should understand that there’s more to a dish than what’s on the plate. Every dish takes a lot of time, skill, quality ingredients, and people working behind the scenes. Every restaurant also has its own philosophy and style. You don’t have to love everything, but being open to new experiences and treating the people behind the concept and the dishes with respect makes dining more enjoyable for everyone.”

https://delish.ph/news-stories/filipino-chefs-what-they-wish-diners-knew/

A perfect example of how nature gives back when you care for it. Thank you, nature, for blessing us with our daily bount...
21/10/2026

A perfect example of how nature gives back when you care for it. Thank you, nature, for blessing us with our daily bounty of flowers. 🤍💐

19/10/2026

The beautiful, calming sounds of a morning here at SAUMA — no trending audio needed 🤍🍃🌞

15/10/2026

And that’s our goal at SAUMA— offline moments shared around the table. 🤍

From our little corner of Hinigaran to the pages of National Geographic Travel UK. 🌿🇬🇧Sauma Farm, Bar & Kitchen is featu...
07/10/2026

From our little corner of Hinigaran to the pages of National Geographic Travel UK. 🌿🇬🇧

Sauma Farm, Bar & Kitchen is featured in the October issue, and we couldn’t be prouder to share a piece of our home, our local flavors, and the stories behind our food.

To our team, our suppliers, and everyone who has shared a seat at our table—thank you for being part of this journey. This milestone is yours, too. ❤️

05/10/2026

Chef Don of SAUMA and Chef Miles of Mestizo are back for another Ilonggo-forward degustation! 🌿

🍽️ 8-course degustation
📅 October 17–18
⏰ 6:30 PM
📍 Mestizo (Iloilo)
🎟️ ₱2,800 per head

Experience Ilonggo flavors reimagined by two chefs with different culinary backgrounds who share the same passion for Ilonggo cuisine. 🤎

Reservations are open until October 15 or until slots are full.

TEAM SAUMA leads the Negrense Chefs for the opening of the 40th year “BUTLAK” of the Negros Trade Fair by the Associatio...
23/09/2026

TEAM SAUMA leads the Negrense Chefs for the opening of the 40th year “BUTLAK” of the Negros Trade Fair by the Association of Negros Producers here at SM AURA in BGC, Taguig City from Sept 22-27, 2026.

We are proud of you Chef Don Colmenares! 👏

Hi everyone! Posting our October Schedule! 🍃Regular Menu Priced at ₱2,900/ head (7 course)| Lunch Service (12:00nn) —-Pr...
20/09/2026

Hi everyone! Posting our October Schedule! 🍃
Regular Menu Priced at ₱2,900/ head (7 course)
| Lunch Service (12:00nn)

—-Private reservations/Exclusive Bookings:
(Minimum of 6 guests)
Available for:
• Lunch – 12:00nn
• Early Dinner Seating – 4:30pm

Strictly by reservation only. No walk-ins.

Reservation Cut-Off:
We require at least 4-5 days notice prior to your preferred reservation date.

📩 For inquiries or reservations, feel free to message us here on Facebook or via our Instagram page.

We can’t wait to have you over at SAUMA! ✨

HIMAMAYLAN BLUE CRAB ✨SAUMA uga dashi, keso crema, homemade brioche
04/07/2026

HIMAMAYLAN BLUE CRAB ✨
SAUMA uga dashi, keso crema, homemade brioche

Address

Brgy. Tuguis, Hacienda Tuguis Proper
Hinigaran
6106

Telephone

+639215210405

Website

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