GetChow Mood

21/04/2023

16/03/2023

"The last day of our business simulation."

We are pleased with how well everything worked out. I can affirm that our efforts and weariness were worthwhile. Even though this is the last day, we are mindful to acknowledge those who have supported us and will keep supporting us. Thank you everyone 😊☺️

Evaluation ✅
Business Simulation ✅

15/03/2023

On the second to last day of our business simulation, we are pleased that we were able to create goods that many students as well as educators love.

The last day of our business's operations is on Thursday, which is tomorrow. We are encouraging everyone to try our best seller choafan and crepes. This will be the last time that GetChow Mood will produce a product that will get you in the mood. Please stop by our booth. Till then, ZNHS students.

10/03/2023

Our business simulation is done in a week. We appreciate your continuous support on our little business. I see how people love our caramais, butternut, crepes, and chaofan.

There are days when all of our products are sold out, and days that our products have some left. We are grateful that we can provide the cuisine and services that please our devoted costumers. Our goal is to make our customers feel happier with our products.

We encourage any comments that may enable us to make further improvements. See yahh next week ZNHS students.

03/03/2023

‼️OUR NEW PRICE LIST‼️

Come over to GetChow Mood on March 6, here at Zambales National High School. Our stall is located in front of Gabaldon building, please come and visit us on our opening day. We are ready to serve you. See yahhh ZNHS students! 🐼

Don't forget to like and follow our page. 😊

28/02/2023

"TWO BIG ANNOUNCEMENTS AT ONCE"

Get chow mood's official list of menu is out now!! We are also excited to announce the opening of Getchow Mood on March 6!!

Come and Visit us ZNHS students on our Opening Day✨here at Zambales National High School.

Keep an eye out for the release of our pricelist and don't forget to like and follow our page.