xayrah joy capunong

16/10/2024

16/10/2024

LABAN LANG KUYA. Pagkain naming mahihirap,dimo ma eshare dahil mayaman ka 😭😭

16/10/2024

You will never be poor 🙏 claim it 🙏

15/10/2024

🍫 Chocolate Peanut Butter Chip Cookies 🥜

These Chocolate Peanut Butter Chip Cookies combine the best of both worlds—rich, brownie-like chocolate cookies loaded with creamy peanut butter chips! They are thick, chewy, and the perfect treat for any chocolate-peanut butter lover.

Ingredients:

1 cup cold butter, cubed 🧈
1 cup light brown sugar 🍬
½ cup granulated sugar 🍬
½ cup unsweetened cocoa powder 🍫
2 large eggs 🥚
1 teaspoon vanilla extract 🍦
¾ teaspoon baking soda 🧁
¾ teaspoon kosher salt 🧂
2 ½ cups all-purpose flour 🌾
2 cups peanut butter chips 🥜
Instructions:

1️⃣ Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ In a stand mixer with a paddle attachment, mix the butter and both sugars on medium speed for 2 minutes until light and fluffy. Scrape down the sides as needed.
3️⃣ Add the cocoa powder and mix until combined.
4️⃣ With the mixer still on medium, add the eggs, vanilla, baking soda, and salt. Mix for 1 minute until smooth.
5️⃣ Turn the mixer to low and slowly add in the flour, mixing until just combined. Stir in the peanut butter chips.
6️⃣ Scoop the dough using a 3-tablespoon cookie scoop onto the prepared baking sheet.
7️⃣ Bake for 9-11 minutes until the edges are set, but the centers may appear slightly under-baked (this is perfect!).
8️⃣ Let the cookies cool on the baking sheet for 3 minutes, then transfer them to a wire rack to cool completely.

Enjoy these fudgy cookies with every bite of peanut butter goodness!

15/10/2024

🥭 Mango and Passionfruit Tiramisù 🍹
Indulge in a tropical twist on the classic tiramisù with this refreshing Mango and Passionfruit version! No coffee, cream, or eggs—just the delightful flavors of fresh mangoes, zesty lime, and creamy coconut. Perfect as a light dessert for any occasion, especially during the festive season!

Ingredients:
For the Coconut Cream:
2 (430ml/14oz) cans of chilled coconut cream 🥥
2.5 teaspoons vanilla essence 🍦
1/3 cup powdered stevia or sugar 🍬
For the Filling:
1 cup (250ml) passionfruit pulp 🍈
¼ cup (40g) stevia (or sugar) 🍬
1 teaspoon finely grated lime rind 🍋
1 cup (250g) Tofutti Better Than Cream Cheese 🧀
4 medium mangoes (1.7kg), chopped coarsely 🥭
½ cup (125ml) orange, apricot, and peach juice 🍊
½ cup (125ml) Cointreau (or any triple sec/orange liqueur) 🍹
250g vegan vanilla wafers or vegan ladyfinger (Savoiardi) biscuits 🍪
Instructions:
1. Prepare the Coconut Cream:
1️⃣ Open the cans of chilled coconut cream and scoop out the coagulated cream from the top, saving the liquid for another use.

2️⃣ Place the thick coconut cream into a chilled metal bowl.

3️⃣ Add vanilla essence and powdered stevia/sugar.

4️⃣ Beat with an electric mixer until thick and fluffy. Keep it in the fridge while preparing the other ingredients.

2. Prepare the Filling:
5️⃣ Strain the passionfruit pulp over a small bowl, reserving the seeds and juice separately.

6️⃣ In a medium bowl, mix cream cheese with lime rind and stevia until well combined.

7️⃣ In another medium bowl, combine mango and passionfruit seeds.

8️⃣ Pour the reserved passionfruit juice, orange/apricot/peach juice, and Cointreau into another bowl.

3. Assemble the Tiramisù:
9️⃣ Soak half of the sponge fingers one at a time in the juice/liqueur mixture.

🔟 Arrange the soaked sponge fingers in a deep casserole dish.

1️⃣1️⃣ Top with half of the cream cheese mixture, followed by half of the chilled coconut cream, and sprinkle half of the mango mixture on top.

1️⃣2️⃣ Repeat with the remaining sponge fingers, juice/liqueur mixture, cream cheese mixture, and mango mixture.

1️⃣3️⃣ Cover and refrigerate for at least 6 hours or overnight for the best flavor.

Serve:
Once set, serve chilled and enjoy the tropical burst of flavors in every bite! This Mango and Passionfruit Tiramisù is not only delicious but also a beautiful centerpiece for your dessert table. 🌟

Notes:
This dessert is perfect for warm weather and festive occasions.
Feel free to substitute the Cointreau with any orange-flavored liqueur of your choice!
Enjoy your delicious Mango and Passionfruit Tiramisù! 🥭✨🍹

15/10/2024

Mais😋🥰❤️