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B' Dried Fish Atbp., Iloilo City (2026)

01/04/2026

🌸GUILT-FREE BAGOONG ALAMANG (250g)
▪️P170 only
▪️Fresh, whole ingredients: tomatoes, garlic, onions, and chili 🧅🧄🍅🌶
▪️cooked with minimal oil (plus, the oil used is guaranteed cholesterol-free)
▪️It’s a blend of sweet, Spicy, and a bit salty. ▪️Perfect for pairing with green mangoes, okra, or simply with rice

Also available:
🩷 Pusit (100g) - small medium - P175✔️
🩷 Boneless Dilis (150g) - P195 only✔️
🩷 Boneless Sapsap (150g) - P195

🩷FISH TOCINO (salmonette)150g -It is a great combination of flavours - sweet & a bit salty. Just make sure to set the fire the lowest level when frying since the sugary coating tends to burn fast. - P180

🩷Daing Agumaa (250g) 4-5pcs - P230✔️

🩷Dried Alamang (100g) - P85

🩷 Guinamos Alamang Raw (250g) - P135
*Simply add calamansi and sugar to taste, or sauté with tomatoes and onion

🩷Tuyo (250g) - medium - P100
🩷Hibe (200g) - P210

31/03/2026

🌸BATWAN (1kilo) - P155
perfect for SINIGANG NA ISDA/PORK, KBL, Tinolang isda, laing, ginataang langka, paksiw & many more. Sipping a hot spoonful of broth makes you want for more due to the mild, yet pleasing, sour taste.

🩷 Pusit (100g) - small medium - P175
🩷 Danggit (100g) - small-med - P145
🩷 Boneless Dilis (150g) - P195 only
🩷 Boneless Sapsap (150g) - P195

🩷FISH TOCINO (salmonette)150g -It is a great combination of flavours - sweet & a bit salty. Just make sure to set the fire the lowest level when frying since the sugary coating tends to burn fast. - P180

🩷Daing Agumaa (250g) more or less 5pcs - P230

🩷Dried Alamang (100g) - P85

🩷 Guinamos Alamang (250g) - P135
*Simply add calamansi and sugar to taste, or sauté with tomatoes and onion

🩷Tuyo (250g) - medium - P100
🩷Hibe (200g) - P215

31/12/2025

Thank you po. 🌸

17/11/2025

Tomorrow (Tue) del po =)

🩷 ATCHARA / Atsara - homemade - P125

🩷 FISH TOCINO (salmonette)150g -It is a great combination of flavours - sweet & a bit salty. Just make sure to set the fire the lowest level when frying since the sugary coating tends to burn fast. - P180

🩷 Danggit (100g) - small medium - P140

🩷 Pusit (100g) - small medium - P170

🩷 Tuyo (250g) - medium - P100

🩷 Boneless Dilis (150g) - P190 only

🩷 Boneless Sapsap (150g) - P195

🩷 Guinamos Alamang Raw (250g) - P120 Only!

*Simply add calamansi and sugar to taste, or sauté with tomatoes and onion

🩷 Fish Bone Tapa (100g) - sweet & a bit salty. Use only low level of fire when frying. - 95 only

26/10/2025

🩷FISH TOCINO (salmonette)150g -It is a great combination of flavours - sweet & a bit salty. Just make sure to set the fire the lowest level when frying since the sugary coating tends to burn fast. - P180

🩷 Danggit (100g) - small medium - P140

🩷 Pusit (100g) - small medium - P170

🩷Tuyo (250g) - medium - P100

🩷 Boneless Dilis (150g) - P190 only

🩷Boneless Sapsap (150g) - P195

🩷Guinamos Alamang Raw (250g) - P120 Only!

*Simply add calamansi and sugar to taste, or sauté with tomatoes and onion

🩷Fish Bone Tapa (100g) - sweet & a bit salty. Use only low level of fire when frying. - 95 only

20/10/2025

💛 BATWAN (1kilo) - P165
perfect for SINIGANG NA ISDA & PORK. Sipping a hot spoonful of broth makes you want for more due to the mild, yet pleasing, sour taste.
It is also perfect for KBL, Tinolang isda, laing, ginataang langka, paksiw & many more.

Benefits you get from Batwan:
1] Rich in Antioxidants.
2] Lowers Cholesterol Levels.
3] Helps Prevent Diabetes.

Also available:
🩷 Pusit (100g) - small medium - P170
🩷 Danggit (100g) - small-med - P140
🩷 Tuyo (250g) - medium - P100
🩷 Boneless Dilis (150g) - P190 only
🩷 Boneless Sapsap (150g) - P195
🩷 Guinamos Alamang Raw (250g) - P120 Only!
*Simply add calamansi and sugar to taste, or sauté with tomatoes and onion

🩷FISH TOCINO (salmonette)150g -It is a great combination of flavours - sweet & a bit salty. Just make sure to set the fire the lowest level when frying since the sugary coating tends to burn fast. - P180

🩷Fish Bone Tapa (100g) - sweet & a bit salty. Use only low level of fire when frying. - 95 only

04/10/2025

🩷 Danggit (100g) - small medium - P140
🩷 Pusit (100g) - small medium - P170
🩷Tuyo (250g) - medium - P100
🩷 Boneless Dilis (150g) - P190 only
🩷Boneless Sapsap (150g) - P195

🩷Guinamos Alamang Raw (250g) - P120 Only!
*Simply add calamansi and sugar to taste, or sauté with tomatoes and onion

🩷FISH TOCINO (salmonette)150g -It is a great combination of flavours - sweet & a bit salty. Just make sure to set the fire the lowest level when frying since the sugary coating tends to burn fast. - P180

🩷Fish Bone Tapa (100g) - sweet & a bit salty. Use only low level of fire when frying. - 95 only

11/08/2025

All Items from Iloilo po

🩷 Danggit (100g) - small medium - P140
🩷 Pusit (100g) - small medium - P170
🩷Tuyo (250g) - medium (mataba na klase) - P100
🩷 Boneless Dilis (150g) - P190 only
🩷Boneless Sapsap (150g) - P195

🧡Guinamos Alamang Raw (250g) - P120 Only!
*Simply add calamansi and sugar to taste, or sauté with tomatoes and onion

🧡Guilt-free Bagoong Alamang (250g) - P155 only!! - Made with fresh, whole ingredients (tomatoes, garlic, onions, and chili 🧅🧄🍅🌶) and cooked with minimal oil (plus, the oil used is cholesterol-free), it’s a blend of sweet, spicy, and a bit salty.

🩷FISH TOCINO (salmonette)150g -It is a great combination of flavours - sweet & a bit salty. Just make sure to set the fire the lowest level when frying since the sugary coating tends to burn fast. - P180

🩷Fish Bone Tapa (100g) - sweet & a bit salty. Use only low level of fire when frying. - 95 only

03/08/2025

Valley1 seller. All Items from Iloilo po.

🩷 Danggit (100g) - small medium - P140
🩷 Pusit (100g) - small medium - P170
🩷Tuyo (250g) - medium (mataba na klase) - P100
🩷 Boneless Dilis (150g) - P190 only
🩷Boneless Sapsap (150g) - P195

🧡Guinamos Alamang Raw (250g) - P120 Only!
*Simply add calamansi and sugar to taste, or sauté with tomatoes and onion

🧡Guilt-free Bagoong Alamang (250g) - P155 only!! - Made with fresh, whole ingredients (tomatoes, garlic, onions, and chili 🧅🧄🍅🌶) and cooked with minimal oil (plus, the oil used is cholesterol-free), it’s a blend of sweet, spicy, and a bit salty.

🩷FISH TOCINO (salmonette)150g -It is a great combination of flavours - sweet & a bit salty. Just make sure to set the fire the lowest level when frying since the sugary coating tends to burn fast. - P180

🩷Fish Bone Tapa (100g) - sweet & a bit salty. Use only low level of fire when frying. - 95 only

11/07/2025

Available today. All Items from Iloilo po. =)

🧡Guilt-free Bagoong Alamang (250g) - P155 only!! 🥰
- Made with fresh, whole ingredients (tomatoes, garlic, onions, and chili 🧅🧄🍅🌶) and cooked with minimal oil (plus, the oil used is cholesterol-free), it’s a blend of sweet, spicy, and a bit salty.

🧡Guinamos Alamang Raw (250g) - P120 Only!
*Simply add calamansi and sugar to taste, or sauté with tomatoes and onion

🧡Bagoong Sisi (bottle) - P215

🩷 Tuyo (250g) lapad - P100

🩷 Pusit (100g) - small medium - P165

🩷Fish Bone Tapa (100g) - sweet & a bit salty. Use only low level of fire when frying. - 95 only

🩷FISH TOCINO (salmonette)150g -It is a great combination of flavours - sweet & a bit salty. Just make sure to set the fire the lowest level when frying since the sugary coating tends to burn fast. - P180

🩷 Boneless Dilis (150g) - P190 only
🩷Boneless Sapsap (150g) - P195
🩷Dried Alamang(100g) - P75 Perfect for Gulay / torta

13/04/2025

GUILT-FREE BAGOONG ALAMANG

▪️Home-made
▪️Fresh, whole ingredients: tomatoes, garlic, onions, and chili 🧅🧄🍅🌶
▪️cooked with minimal oil (plus, the oil used is guaranteed cholesterol-free)
▪️It’s a blend of sweet, spicy, and a bit salty. ▪️Perfect for pairing with green mangoes, okra, or simply with rice
▪️250g per bottle, sulit 👌

Open for resellers 😊

B' Dried Fish Atbp.

01/04/2026

31/03/2026

31/12/2025

17/11/2025

26/10/2025

20/10/2025

04/10/2025

11/08/2025

03/08/2025

11/07/2025

13/04/2025

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