02/07/2026
Every MyJo Matcha pop-up tells a different story. 🍵✨
One thing that makes every MyJo Matcha experience unique is the matcha itself. Rather than serving the same powder every time, each pop-up features a carefully selected matcha with its own origin, cultivar, and tasting notes. Making every cup an opportunity to discover something new.
At Hilway Market, we featured Kasumi Matcha from Forest Cloud, offering notes of watercress, roasted walnut, and umami.
During our La Dolce Market pop-up, we whisked Yamamasa Koyamaen Matsukaze known for its rich dark chocolate and coffee bean notes. We also had the opportunity to feature Diwa’s ceremonial matcha, sourced from Jeju Island, with a beautifully balanced umami and vegetal profile.
For our friends at La Dolce, Alongside Marukyu Koyamaen Isuzu, we also whisked Honeymoon Matcha Yame, celebrated for its nutty character and full-bodied finish.
Every matcha has its own story, shaped by where it’s grown, the cultivar, and the care behind every harvest. That’s why no two MyJo Matcha pop-ups are ever quite the same.
And we’re not stopping there. 👀 We’re currently sourcing another matcha brand for you to experience at our next pop-up. Stay tuned for what’s next. 🍵💚
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