Equilibrium Intertrade Corp - Iloilo

Equilibrium Intertrade Corp - Iloilo "The leading distributor of coffee, tea, and specialty beverage products in the Philippines."

19/08/2026

ESPRESSO BEVERAGE COMPETITION ☕🤎

Kape Ta sa Merkado, in partnership with Equilibrium Intertrade Corporation, Rancillo, Curve Coffee, and Farm Fresh is calling all student coffee enthusiasts in Iloilo! Get ready to showcase your creativity and skills at the Espresso Beverage Competition!

📍 Iloilo Central Public Market
📅 August 25, 2026
⏰ 2:00 PM
📝 Registration starts 1 hour before the competition

🎒 Bring your own: Bar Tool Set, Milk Frother, Blender, Knife, Chopping Board, and other personal equipment.

☕ Organizer provides: Espresso Machine, Grinder, coffee bar tools, ice, local ingredients, milk, and other competition materials.

Exclusive to students currently enrolled in any university, college, or school in Iloilo.

🏆 1st Place — ₱7,000
🥈 2nd Place — ₱5,000
🥉 3rd Place — ₱3,000

Pre-register here: https://forms.gle/TmhiD3xf1hk4rrMA8

Ready to turn espresso into something extraordinary? Kitaay ta sa merkado! ☕✨

18/08/2026

LATTE ART COMPETITION 🤎☕

Kape Ta sa Merkado, in partnership with Equilibrium Intertrade Corporation, Curve Coffee, Farm Fresh & Rancilio, brings you the Latte Art Competition this August 24, 2026 at the Iloilo Central Public Market!

🏆 1st Place — ₱7,000
🥈 2nd Place — ₱5,000
🥉 3rd Place — ₱3,000

With a maximum of 16 participants, get ready to showcase your creativity through a Free Pour Latte Art Throwdown! Participants will compete through elimination, quarterfinal, semifinal, and final rounds, with designs judged based on clarity, difficulty, harmony, contrast, and symmetry.

☕ Participants may bring their own steaming pitchers. Milk and cups will be provided by the organizers.

For registration and full mechanics:
https://forms.gle/5T9XxpkTTUXrDSPT6

Ready to pour your way to the top? Kitaay ta sa merkado! 🤎

Look closely and you can already see it — different leaves, different colors, different shapes. Before hot water even to...
18/08/2026

Look closely and you can already see it — different leaves, different colors, different shapes. Before hot water even touches them, each one is telling you something about what's in the cup.

A black tea and a green tea are not the same drink with different names. A chamomile and an oolong are worlds apart. The brightness of a Ceylon breakfast, the delicate floral notes of a jasmine, the earthy warmth of a pure green — each one has its own character, its own moment, its own reason to exist on your menu.

That's what makes tea worth exploring. And that's exactly what Dilmah gives you — single origin Ceylon tea across a range of varieties, each one distinct, each one true to what it is.

No filler. No blending from mystery origins. Just tea that tastes exactly like what it's supposed to taste like.

Browse the Dilmah range here:
https://equilibrium.com.ph/collections/dilmah

Cold brew is one of the easiest ways to expand your menu. The Toddy Cold Brew System makes it even easier. The Toddy ext...
16/08/2026

Cold brew is one of the easiest ways to expand your menu. The Toddy Cold Brew System makes it even easier.

The Toddy extracts the coffee bean's true flavor and eliminates much of the acidity, producing a bold, super-smooth coffee that your customers can't get from a regular hot brew — and once it's made, it works across your entire menu.

Serve it over ice. Dilute with milk for a cold latte. Blend it into a frappe. Add hot water for a smooth, low-acid cup.

The commercial model brews up to 2.5 gallons of concentrate per batch — that's a lot of cups from one brew session, with concentrate that stays fresh and ready to serve.

Browse the Toddy lineup here:
https://equilibrium.com.ph/collections/toddy

The Rancilio Classe 5 is built for the café that's serious about quality but doesn't need to overcomplicate it.It's the ...
13/08/2026

The Rancilio Classe 5 is built for the café that's serious about quality but doesn't need to overcomplicate it.

It's the right machine if you want professional performance without the premium price tag of a full commercial setup. It's the right machine if you're running a restaurant or hotel where coffee is important but not the main act. It's the right machine if your team isn't made up of seasoned baristas — because it's built to be reliable and consistent regardless of who's behind the bar.

It won't overwhelm a small operation. It won't let down a growing one.

The Classe 5 is the machine that covers everything a serious café needs — and nothing it doesn't.

Browse Rancilio here:
https://equilibrium.com.ph/collections/rancillo

Dilmah YUM is the same commitment to single origin Ceylon tea — ethically packed right where it's grown — but with a per...
11/08/2026

Dilmah YUM is the same commitment to single origin Ceylon tea — ethically packed right where it's grown — but with a personality that's a little louder.

Where the classic Dilmah range is refined and traditional, YUM is seriously tea-inspired deliciousness for lovers of life. The flavors are bolder, the combinations more unexpected, and the whole range is designed to feel like an experience rather than just a cup.

Think Ceylon Breakfast Tea. Earl Grey with Vanilla. Green Tea with Mint and Ginger. Each with its own character, its own mood, its own reason to order it.

For cafés that want to offer something different on their tea menu without straying from quality — YUM is exactly that.

Browse Dilmah YUM here:
https://equilibrium.com.ph/collections/dilmah

One thing these drinks all have in common...An espresso is nowhere to hide — it's just the bean, straight. An americano ...
08/08/2026

One thing these drinks all have in common...

An espresso is nowhere to hide — it's just the bean, straight. An americano stretches it with water, which means every flaw in the grind or the roast shows up in the cup. A latte wraps it in milk, but the coffee still has to be strong enough to come through.

Every single one of them starts and ends with the bean.

Tawid from is the kind of coffee that holds up across all three. Whatever you're pulling, whatever you're serving — the foundation is right, and the cup reflects it.

Browse Curve Coffee here:
https://equilibrium.com.ph/collections/curve-coffee-collaborators

Drinks like this don't just taste good — they stop people mid-scroll. And the secret behind it is simpler than it looks....
06/08/2026

Drinks like this don't just taste good — they stop people mid-scroll. And the secret behind it is simpler than it looks.

Torani Puremade Caramel Sauce — rich, smooth, and thick enough to drizzle, layer, and swirl into whatever you're making. Whether it be a caramel latte that actually tastes like caramel, a frappe with sauce pooling at the sides of the glass, or a milk tea with a drizzle on top that makes it look like it came from a specialty café.

Browse Torani Puremade Sauces here:
https://equilibrium.com.ph/collections/sauce

Here's what sets the Mazzer ZM Plus apart:The screen isn't just for show. The digital display lets you save up to 20 pre...
05/08/2026

Here's what sets the Mazzer ZM Plus apart:

The screen isn't just for show. The digital display lets you save up to 20 preset grind settings with customized names, plus 4 programmable buttons for quick access to your most popular recipes or dosing times. No guesswork, no re-dialing from scratch every shift.

It works for both espresso and filter, making it a powerful, flexible tool for specialty coffee.

It stays cool under pressure. A belt-driven motor separates the heat source from the grinding chamber, low RPM reduces friction, and a double-fan system keeps everything cool even during rush hour.

True Zero Calibration. Grind settings are identical from grinder to grinder, café to café — critical if you're running multiple locations or training new baristas.

One grinder. Every brewing method. Zero compromises.

Browse the Mazzer ZM Plus here:
https://equilibrium.com.ph/products/mazzer-zm-filter-plus

Address

Unit #11GF, The Galleria Bldg. , Jalandoni Street, Jaro
Iloilo City
5000

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

Telephone

+639176362597

Website

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