24/05/2026
ADRING’S LECHON BABOY
Crispy Skin. Ilonggo Heart.
OUR STORY
Adring’s Lechon started with Tatay Adring in his home kitchen in Arevalo. Known for making the whole barangay stop and listen for that skin to lupok, Tatay Adring had one rule: “Dapat ang panit mag lupok, ang unod mag namit.”
He roasted pigs for fiestas, birthdays, and Christmas — stuffed with tanglad, bawang, asin, at paminta, slow-roasted over live coals for 6-8 hours. What was once pang-pamilya lang became the lechon Iloilo celebrations couldn’t go without.
OUR LECHON
🔥 Traditional coals only — 6-8 hours, just like Tatay taught us
🐖 Ilonggo-style balance — pork is the star, not the salt
💥 Crispy skin guarantee — if it doesn’t lupok, it’s not Adring’s
🎁 Complete package — signature sauce + FREE dinuguan, bopis, or kilawin
OUR PROMISE
“Ang lechon nga wala gintipid sa sabor, pero swak sa budget — sunod sa tinutdo ni Tatay Adring.”
From Tatay Adring’s kitchen to your Noche Buena, weddings, graduations, and Sunday family lunches — the tradition continues.
📍 Pick-up: Sto. Niño Sur, Arevalo, Iloilo City
🚚 COD: Available Iloilo City-wide
💬 Message us to book your date
