Kadios-Baboy-Langka

Kadios-Baboy-Langka Kadios-Baboy-Langka (KBL) is an iconic Ilonggo pork stew from Iloilo, made with pork, pigeon peas, and unripe jackfruit.

A staple of Hiligaynon cuisine, it is hearty, comforting, and deeply rooted in local tradition.

Address

UNESCO Creative City Of Gastronomy
Iloilo City
5000

Website

,_baboy,_kag_langka

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