The Little Farm Guimaras

25/05/2026

Long process and patience....before and today! 🇵🇭 🌺

21/05/2026

Reuse, recycle, rebuild! Cutting scoops out of empty plastic bottles.... long lasting and biggest advantage, our workers can't loose as much as we can rebuild!😁 🇵🇭

17/05/2026

Reuse, recycle, rebuilt! Welded all the old broken Farm Tools for a stronger lifecycle!
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09/05/2026

Happy Mothers day.... do your share 24/7 and not only today!
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07/05/2026

Well done!!

A heartfelt thank you to The Little Farm Guimaras for your generous donation and support for our upcoming activities at The Nook & Cranny. 🌿✨

Your kindness brought something truly special — not only for the kids, but also for the adults who get to experience joy, connection, and meaningful moments together in nature. It’s beautiful to see local businesses helping create spaces where community, learning, and simple happiness can grow. 💛

From all of us at The NOOK Guimaras Backpackers and Guimaras Outdoor Tribe, thank you for believing in what we do and for sharing your blessings with the community. 🌱🤎

29/04/2026

Staycation! Our water system needed to have a new set up, so we had to move out. Easiest was to use our Guesthouse for a few days. Soon available for guests!
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26/04/2026

12 years later, same kitchen counter....
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20/04/2026

Nepali chilli growing on the farm, who wants some? .....thanks to Sheen Sulasih!
Dalle Khursani/Akabare: This is the most iconic Nepali chilli. It is round (dalle) and often called "Akabare" (meaning "king" or "royal") for its unmatched heat and flavor.
Heat Level: It ranks high on the Scoville scale, similar to a Habanero or Scotch Bonnet .
Culinary Uses:
Aachar/Pickle: The most popular use, where fresh Dalle is fermented or marinated with mustard oil, lemon juice, turmeric, and spices.
Fresh/Dried: Added to Dal Bhat (lentil soup and rice) and other dishes to bring significant heat.
Nepali Chicken Chili: An Indo-Chinese style dish featuring succulent chicken, green chilies, onions, and soy sauce, often popular in urban areas like Katmandu.
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19/04/2026

Dinner time!
Every day at 4.30pm our furry family members are waiting patiently for their servings by our Chef...... Coco is taking care that every one is behaving!

16/04/2026

From another farm to our table! Fresh harvested lettuce, super tasty red tomatoes and golden basil from Guimaras Lettuce by Tito Green ! Salamat gid!
Chef made it into "Chicken Parmesan" and more.....

14/04/2026

Since the Chef has a new oven, the challenges and experiences getting better and better, little by little!