04/06/2026
*Beef*
-Linaga
-Beef Rebosado
-Beef steak with Marble/Mixed vegetables
-Beef steak Tagalog
- Tenderloin steak w/ mushroom sauce
- Bulalo
-Bakareta
-Kare-Kare
*Pork*
- Pork Hamonada
- Estofado
- Baby pork back ribs
- Pata
- Pork Reta
-Menudo
-Pork Marble Potato
-Kare-Kare
*Chicken*
- Fried chicken
- Chicken glaze
- Buttered chicken
- Chicken curry
- Chicken/Pork Sarciado
- Chicken Binakol
- Buffalo wings
- Chicken parmesan
- Chicken teriyaki
- Orange chicken
*Seafood/Fish*
- Mixed seafoods
- Buttered shrimp or with oyster sauce
- Sweet and sour Fish
- Fish fillet
- Sushi
- Rellenong Bangus
-Shrimp Rebosado
*Merienda/Appetizers*
- Lumpiang Shanghai
- Molo balls
- Siomai
- Fresh lumpia
- Chopseuy
-Langka Ensalada
-Labanos and Ampalaya Salad
*Other/Veg*
- Cordon bleu
- Mixed vegetables/mushroom sauce
*1.Rice*
- *Steamed garlic rice* – standard
- *Java rice or bagoong rice* – if you want color + flavor
- *Pancit* – Canton/Bihon if you want noodles instead of more pasta
2. 🍨Desserts *
- *Leche flan* – classic, cheap, holds well
- *Ube cake or Mango float* – for that purple/pink pop on the table
- *Fresh fruit platter*
-Cakes/Macaroons/Muffins/Salads/
*3. Drinks*
- *Iced tea, 4 seasons, or buko juice, Cucumber Lemonade and blue Lemonade ♥️ Strawberry Ice and Pineapple is on your pick too!❣️
Make-your-own lumpia station Uses your Lumpiang Shanghai + Fresh lumpia, but guests fill it
You’ve already got Cordon bleu + pasta + sushi as your “not-so-traditional” dishes, so we’re good on variety.
*Next step*: Tell me and BOOK NOW!🤍❣️
Requested Menu is our pleasure to serve *❣️