04/09/2026
Hiring: Experienced Line Cooks & Bartenders | SHOTERIA, Strümville, Iloilo City
SHOTERIA, located right inside Strümville, Mandurriao, is hiring skilled, reliable Line Cooks and Bartenders to join our team.
Our shifts move fast and run late into the night. Prior commercial experience is strictly required. We need professionals who can work clean, keep ticket times low during peak weekend rushes, and perform without needing basic on-the-job training.
1. Line Cook (Full-Time)
Responsibilities:
Run your station independently during high-ticket evening and late-night rushes.
Execute bar chow, grill items, and mains according to set recipes, weights, and plating specs.
Keep your station fully stocked, prepped, and sanitized before, during, and after shifts.
Follow food safety practices (FIFO, proper raw-to-cooked storage, temp checks).
Maintain clear, calm communication with the floor team during rush hours.
Requirements:
Minimum 1–2 years of commercial line cooking experience in a busy restaurant, grill, or restobar.
Competent in multiple prep and cook methods: sauté, deep fry, flat-top, and char-grill.
High endurance for hot, fast-paced kitchen environments and late-night shifts.
Valid Iloilo City Health Card (or willing to secure one immediately upon hire).
NC II in Cookery is an advantage.
2. Bartender (Full-Time)
Responsibilities:
Build classic cocktails, shooters, signature drinks, and b**r buckets accurately and fast.
Keep the bar clean, organized, and fully stocked (garnishes, syrups, ice, and chilled glassware).
Track inventory, bottle usage, spillage, and breakage accurately each shift.
Provide quick, engaging, and professional service to guests and regulars.
Monitor guest intoxication levels and uphold responsible alcohol service.
Requirements:
Minimum 1–2 years of hands-on experience behind a commercial bar, club, or restobar.
Strong familiarity with cocktail/shot specs, proper jiggering/free-pouring, and speed techniques.
Able to stay sharp, composed, and friendly under loud, crowded restobar conditions.
Fluent in Hiligaynon and Tagalog, with functional conversational English.
Reliable, punctual, and comfortable working late closing hours (including weekends and holidays).
Compensation & Perks
Competitive daily rate matching proven industry experience
Daily/weekly tips + share in service charge
High-energy, positive team environment
How to Apply
Online: Send your updated Resume/CV to [email protected] with the subject:
Application: [Cook / Bartender] - [Your Full Name]
Walk-in: Bring a printed copy of your resume and a valid ID directly to:
SHOTERIA, Strümville, Mandurriao, Iloilo City
Submission Hours: [e.g., Tuesday to Saturday, 3:00 PM – 6:00 PM]
Look for Jaime Ayres (Owner/Manager).
Shortlisted applicants will be invited for an interview and a practical skills test (cook-off or drink trial).