20/09/2025
Our team conducted a product survey to assess the potential reception of product prior to its official launch. The primary objective of this survey was to determine customer satisfaction, identify areas for improvement, and evaluate whether any adjustments were necessary to enhance the overall quality and appeal of our product. By gathering feedback in advance, we aimed to ensure that our offerings would meet the expectations of our target market and provide a satisfactory experience.
A total of 127 Grade 11 students participated in the survey, representing three academic strands. The results were highly encouraging, indicating a strong positive response to our product. The overall rating was 4.4 stars, with ABM students giving an average of 4.5 stars, HUMSS students 4.3 stars, and TVL-HE students 4.4 stars. These findings suggest that our product is well-received across different segments of our target audience and affirm the readiness of our product for its upcoming launch.
We invite everyone to experience CratzTofu firsthand at the Business Exposition 2025 of General Flaviano Yengko Senior High School, taking place on October 1 and 2 at Yengko. This event will provide an opportunity for all attendees to enjoy our crispy, flavorful tofu offerings and engage directly with our brand.
🌟 Overall Rating: 4.4 stars
📊 ABM: 47 respondents – 4.5 stars
📊 HUMSS: 40 respondents – 4.3 stars
📊 TVL-HE: 40 respondents – 4.4 stars
Come and try it for yourself! 🍽️
📅 October 1 & 2, 2025
📍 Business Exposition at General Flaviano Yengko Senior High School, Yengko
🔥 Don’t miss the CratzTofu booth – crispy, golden, and crazy delicious!
