PILI CRUSH

08/10/2026

Join the fun with OKB at Robinsons Manila

10/09/2026

Move over Macadamias, there’s a new superfood in town!

Did you know that despite Australians being major nut lovers, most have never tasted, touched, or even heard of the pili nut?

That began to change at the Melbourne Exhibition and Convention Centre during Fine Food Australia 2026, where the first-ever Philippine Pavilion introduced Bicol’s famous "Black Gold" to local food lovers and industry leaders!

From its buttery, melt-in-your-mouth texture to its incredible health benefits, Bicolanos in Australia are sharing why this native delicacy deserves a spot in every Australian pantry.

Read the full story here: https://philtimes.com.au/why-australians-need-to-taste-pili-nut/

01/09/2026

31/08/2026

15/07/2026

Sealed with ❤️

Free shipping nationwide

01/07/2026

Sunny day PILI CRUSH

23/06/2026

Pili Nuts Edible Pulp: In Bicol, the ripe black pulp is often consumed as a side dish or snack known as nilantang pili or tinolang pili. It is prepared by soaking the fruit in very hot (but not boiling) water until the pulp softens.