Ascxent Knowledge Resources Inc.

16/09/2026

📣JOIN OUR 2-DAY SEMINAR-WORKSHOP!

🔬 METHOD VALIDATION & VERIFICATION
📅 October 5–6, 2026
📍 Training Room, Agapito “Butz” Aquino Bldg., Balete Drive Extension, Quezon City
👨‍🏫 Resource Person: Mr. Admer Dablio
💰 Registration Fee: ₱5,000 / 2 days

Learn the essential principles and practical application of Method Validation & Verification, including:

✅ Accuracy & Measurement Uncertainty
✅ LOD & LOQ
✅ Linearity & Selectivity
✅ Repeatability & Reproducibility
✅ Robustness & Measurement Range
✅ Method Development & Performance Characteristics

🎓 CPD CREDIT: The seminar will be submitted to PRC for CPD credit consideration. CPD points will be announced once confirmed by PRC.

📌 Limited slots available!

📝 Register now:
https://forms.gle/uHWX9FLoHMD8j3dW6

Upgrade your laboratory skills and strengthen the reliability of your test results! 🔬📊

See you on October 5–6!

20/08/2026

FREE WEBINAR
Topic: Quality Assurance in Microbiological Testing
Date: September 15, 2026
Time: 2:00 PM

To register for the free seminar, please click this link:
https://forms.gle/5ZqAuBHsVEJj9tJg6

Looking forward to your participation!

31/07/2026

FREE WEBINAR

Topic: 5S Basic Principles and Some Practical Applications
Date: August 13, 2026
Time: 2:00 PM

Join Zoom Meeting
https://us06web.zoom.us/j/88900239798?pwd=W64QIvXWf9k6dlJzZ9OvRIUu1MyYaF.1

Meeting ID: 889 0023 9798
Passcode: 127191

To register for the free seminar, please click this link:
https://forms.gle/z5ij5btJd9VYMyJ97

Looking forward to your participation!

02/07/2026

FREE WEBINAR

Topic: Good Laboratory Practices

Date: July 14, 2026
Time: 2:00 PM

To register for the free seminar, please click this link:

https://forms.gle/3rvivn97xZtbyThb7

Join Zoom Meeting

https://us06web.zoom.us/j/85658314916?pwd=JXlLLHTN3hANUmDRcJoc6fI8mWxbF3.1

Meeting ID: 856 5831 4916
Passcode: 627063

Looking forward to your participation!

25/06/2026

25/06/2026

🍫 Why Does Chocolate Melt in Your Mouth? 🤔

Ever wondered why chocolate melts so smoothly in your mouth but stays solid at room temperature?

🔬 The secret lies in cocoa butter!

Cocoa butter has a melting point of around 34–38°C, which is very close to our body temperature. When chocolate enters your mouth, the cocoa butter begins to melt, creating that rich, creamy sensation we all love.

✨ High-quality chocolate is carefully tempered to form stable cocoa butter crystals, giving it:
✔️ A glossy appearance
✔️ A satisfying "snap" when broken
✔️ A smooth melt-in-your-mouth texture

That's food science at work!

Next time you enjoy a piece of chocolate, remember—its irresistible texture is the result of chemistry, craftsmanship, and quality ingredients.

🍫 What's your favorite type of chocolate: Dark, Milk, or White? Let us know in the comments!