30/04/2026
Fermented Plant Juice (FPJ) made from Madre de Cacao (Kakawate) and banana with molasses is generally considered effective for up to 6 months to 1 year, provided it is stored properly in a cool, dark, and shaded area.
Here is a breakdown of the timeline for producing and using this, based on common organic farming practices:
1. Fermentation Time (Production)
Duration: The mixture requires 5 to 7 days to ferment, although some practitioners allow it to sit for up to 14 days for more complete nutrient extraction.
Significance: It is ready when the liquid has a pleasant, sweet-sour smell, and the plant material has broken down.
2. Shelf Life (Effectiveness)
Optimal Use: For maximum nutrient potency (nitrogen and potassium), it is recommended to use the mixture within 6 months.
Maximum Storage: It can remain effective for up to a year if kept sealed in a cool, dark place.
Storage Tips:
Do not close the cap too tightly during the first few days after straining, as the microbes are still active and producing gas.
Once fermentation is fully complete, store in a sealed container in a cool, shaded area.
3. Application Dosage
Ratio: Mix 1–2 tablespoons of the FPJ mixture with 1 liter of water.
Application: Apply as a foliar spray (on leaves) or soil drench, ideally during the early morning or late afternoon.
If you find that the mixture has a strong, repulsive, rotten smell or turns dark black, it may be contaminated and should not be used. A good FPJ will have a fermented, sweet, or slightly alcoholic aroma.
