28/07/2025
Masiram talaga ang gulay kapag ginataan! 🥥🌱 This Ginataang Kalabasa with Sitaw is made even more special with Inagunan, the smoky, salty dried fish from Sagñay that adds depth and umami to every bite. 🐟💨 A true Bicolano classic, simple yet full of flavor!
Ikaw, ano an paborito mong gulay na Bicolano? 😋💬