The Good Soil Farmstead

The Good Soil Farmstead Discover our farmstead at the foot of Sierra Madre, Cavinti, Laguna. To God Be All the Glory!

We're passionate about natural farming and permaculture, nurturing the land and our animals sustainably.

Freshly packed. Naturally raised. Ready for your freezer. 🐷🌿We’re now opening orders for naturally grown pork from The G...
22/09/2026

Freshly packed. Naturally raised. Ready for your freezer. 🐷🌿

We’re now opening orders for naturally grown pork from The Good Soil Farmstead—raised here in Cavinti, Laguna and thoughtfully prepared for your family’s kitchen.

Our pork is:
🌿 Naturally grown: no growth hormones
🚫 No antibiotics
☀️ Pasture-raised — raised with access to fresh air and sunshine
❄️ Freshly cut, vacuum-packed & frozen — clean, convenient, and freezer-ready

From everyday meals to your favorite Filipino dishes, we have cuts ready for your kitchen—from pork chops and menudo cut to liempo, kasim, pigue, adobo cut, pata, ground pork and more.

📍 Delivery: Laguna & Metro Manila only
📦 Available in convenient, labeled packs

If you’ve been looking for pork you can feel good about serving your family, we’d love for you to try ours. 🤎

Send us a message for the current cuts and prices.

🐷 POOLING ORDERS FOR DELIVERY THIS FRIDAY! 🥰Naturally-raised pork, straight from our farm. 🌿Our pigs were raised on ferm...
15/09/2026

🐷 POOLING ORDERS FOR DELIVERY THIS FRIDAY! 🥰

Naturally-raised pork, straight from our farm. 🌿

Our pigs were raised on fermented greens from start to finish, so you can rest assured that there are no growth hormones and no antibiotics.

Everything is vacuum-packed and properly labeled — kasi dapat palaging malinis at organized ang freezer! 😍

Message us to reserve your order for Friday delivery!

For those wondering why we stopped producing our bacon and pork tapa, here's the backstory.We have 7 breeding sows, but ...
29/06/2026

For those wondering why we stopped producing our bacon and pork tapa, here's the backstory.

We have 7 breeding sows, but during the second half of 2025, not one of them farrowed. 😅

Our running joke during that season was, "Naghihintay sa wala." We kept thinking they were pregnant... only to find out they weren't.

Looking back, we now see that it was one of God's answers to our prayer.

At that time, we were praying about whether we should pursue lechon and cochinillo for the Christmas season. We asked the Lord to make it clear: "If this isn't Your will, please close the door."

Well... He did.

So ayun na nga—no pregnancies. No piglets. Door closed.

But after the holidays, everything changed.

One after another, our sows started farrowing. We went from zero piglets to more than 60, with a very low mortality rate. It was God's perfect timing.

Looking back, perhaps if we had pursued lechon during the holiday season, our ex*****on wouldn't have been as good. The runway was simply too short, and we weren't as prepared as we thought we were.

So ang saya ng rebound story... Diba?

The only problem? Our existing facilities could no longer accommodate them.

So we built this.

Our new free-range pig area, where our hogs will have room to roam, root, and behave the way pigs naturally do. Combined with our fermented greens and carefully managed feeding program, we're hoping this results in healthier pigs, better fat distribution, and even better marbling from our Berkshire genetics.

Yes, we had to clear part of the land to build it. But our prayer is that, over time, the pigs will help regenerate the soil through rotational grazing and natural fertilization, making this area healthier than before.

Sometimes God answers our prayers by saying, "Not yet." And sometimes, when the timing is right, He blesses us more abundantly than we imagined.

We still have a long way to go, but we're grateful that we get to witness God's faithfulness every step of the way.

We're excited for what's ahead, and we can't wait to share the fruits of this new chapter with all of you.

Address

Cavinti
Laguna
4013

Telephone

+639178936612

Website

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