20/05/2026
Two of Marriott International’s MICHELIN Guide-selected restaurants in the Philippines come together for Entre Costas y Sierras (Between Cliffs & Tides), a one-night culinary dialogue where Cantabrian tradition meets the vibrant flavors of Peruvian Nikkei cuisine.
𝗘𝗻𝘁𝗿𝗲 𝗖𝗼𝘀𝘁𝗮𝘀 𝘆 𝗦𝗶𝗲𝗿𝗿𝗮𝘀 | 𝗕𝗲𝘁𝘄𝗲𝗲𝗻 𝗖𝗹𝗶𝗳𝗳𝘀 𝗮𝗻𝗱 𝗧𝗶𝗱𝗲𝘀
A collaboration between DIP Nikkei x Cantabria by Chele Gonzalez
June 6, 2026
6-Course Tasting Menu
Dinner | 6:00 PM to 10:00 PM
PHP 5,000++ per person | 6-course dinner
PHP 8,000++ | 6 course dinner with wine pairing
Reservations are required at least three days in advance.
Nos vemos en DIP Nikkei! 💃
Reserve a table: https://sevn.ly/xwbGXJhH
For reservations and inquiries, you may reach us at (032) 520 5500 or via email at [email protected].