05/10/2026
Our beans just arrived! ☕
When we first started exploring coffee beans and roasteries, we began with dark roasts from Vietnam, Ethiopia, and Brazil. Then we tried blends of dark and medium roasts. Eventually, we settled on medium roast beans because we realized they leave nowhere to hide a bad espresso pull.
We connected with an underrated, award-winning roastery here in Manila and tried three of their blends before finally finding the one everyone is now raving about. This blend comes from the roastery of a back-to-back World Barista Champion. ☺️
Now we’re thinking of bringing Seeds House Blend home in 500 g bags. Would you buy one?