26/07/2026
Bicol's Special Inulukan (Crabmeat- Stuffed Taro Leaves in Coconut)
A heritage dish from Bicol, inulukan/ tinumok or tinuktok is made by stuffing taro leaves with river crabs (uluk), coconut meat and spices like ginger, garlic and lemongrass.
Mel & Let's Special Pinangat is now preparing inulukan π¦. Reserve yours!