Germania Ham & Sausage Cebu/Bantayan

Germania Ham & Sausage Cebu/Bantayan If you try it, you will love it. We offer homemade smoked meat. Smoked pork belly (bacon), pork ten Smoking also takes a few days to give it its unique flavor.

The process of making really good sausage and smoked meat is very complex and takes a lot of time. Just to make a bacon it has to be soaked in salt and spices for days and then allowed to air dry before it is smoked. After smoking, the pieces are air-dried for a few more days and then securely welded in a vacuum and made durable. It can be stored in the refrigerator for months. We only use our own

recipes for herbs and spices for production. CURE SALT: is made of salt and E250 to preserve red meat but most important it protects from botulism. More over it also gives meat its distinctive pink color. There are two main technics of meat curing using the cure salt. The first one requires a direct use of cure salt to the meat and the second one is to prepare a brine.

28/06/2025

Im Augenblick wird nur noch für den privaten Verbrauch produziert.
Stand Juni 2025

Address

Liloan
6002

Telephone

+639475781987

Website

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