E-MARS BRAND Bagoong Products

E-MARS BRAND Bagoong Products Quality bagoong products for a better tasting Filipino cuisine. Lingayen Office:
+63 926 731 6413 (g

Demetria Macam was the pioneer to manufacture the bottled Boneless Bagoong. She envisioned to make Bagoong readily available in the market and cost-efficient for the customers by grinding the conventional Salted Fish (Bagoong Isda) and storing it in a bottle with sealed cap which she then labeled as Fish Sauce. Until now, Demetria leads the way to innovation among other entrepeneurs involved in th

e Bagoong industry from Lingayen, Pangasinan and other regions in the Philippines. Bagoóng is a Philippine condiment made of partially or completely fermented fish (bagoóng isdâ) or krill (bagoóng alamáng) and salt. The fermentation process also results in fish sauce (patis). -Wikipedia

Address

59 Maniboc West
Lingayen
2401

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 5:30pm
Friday 8am - 5:30pm
Saturday 8am - 5:30pm
Sunday 8am - 5:30pm

Telephone

+63756622047

Website

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