BIT- Food Service Management

25/10/2025

Thank you IV-FSM B2❤️❤️❤️

16/05/2025

The 3rd year B1 students showcasing their culinary expertise!
Teamwork, precision, and a whole lot of flavor in our International Cuisine performance task. Their skills have truly blossomed!🎉❤️🧑‍🍳👩‍🍳

07/04/2025

Level up! ⬆️

Our B1 students are showcasing their amazing culinary skills with these international dishes. So proud of their progress this year!

02/04/2025

30/03/2025

Look at these talented second-year B1 students perfecting their table napkin folding! So much creativity and dedication. Practice makes perfect, and their skills are truly blossoming.

24/03/2025

The International Cuisine lab is buzzing with creativity! Our 3rd-year students are pushing their culinary boundaries, mastering new techniques, and developing their unique styles. So proud of their passion and dedication!

08/03/2025

A culinary journey around the world! ✨

The International Cuisine subject in 3rd BIT B1 students shines through in these beautifully plated dishes. Each bite is a testament to skill and creativity.

05/03/2025

FSM in ACTION!

Our Bachelor of Industrial Technology, majoring in Food Service Management, is currently gaining valuable real-world experience through exciting on-the-job training in various hotels and restaurants in the food service industry.