Rosa Mushroom Farm

15/12/2025

Craving for sisig?
Try nyo na ang Rosa Mushroom Sisig—all the savory goodness, none of the guilt.

✨ Farm-fresh, flavor-packed, and guilt-free

15/12/2025

Halina na at makisaya! We're officially open at People's Park! Tikman muli ang mushroom goodness from Rosa Farm

15/12/2025

Kita-kita tayo mamaya sa Peoples Park!

04/12/2025

Kita-kita po tayo sa Food Park sa Dec. 15, Mush musharap, mush healthy pa! Try nyo din po ang aming mushroom sisig, goodness without guilt.

03/12/2025

Mush musharap ang salu-salo kung may Rosa Mushroom Chili Garlic!

Count with us, as we are 22 days ‘til Christmas!

𝐓𝐡𝐢𝐧𝐤𝐢𝐧𝐠 𝐨𝐟 𝐬𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐭𝐨 𝐚𝐝𝐝 𝐢𝐧 𝐲𝐨𝐮𝐫 𝐭𝐚𝐛𝐥𝐞, 𝐭𝐫𝐲 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐂𝐡𝐢𝐥𝐢 𝐆𝐚𝐫𝐥𝐢𝐜 𝐟𝐫𝐨𝐦 𝐋𝐨𝐩𝐞𝐳, 𝐐𝐮𝐞𝐳𝐨𝐧!

For more information and delicacy in this municipality, kindly message their official page: Municipality of Lopez, Quezon

03/12/2025

Mula freshman spores hanggang licensed bloom 🌱🍄… Congrats Agriculturists! Rosa Mushroom Family is proud of you!

01/12/2025

Mush masharap! Kita kita po tayo sa Lopez food park for guilt free goodness. Mulinh tikman ang mushroom sisig at mushroom burger ni Rosa!, 🍄🍄🍄

27/11/2025

Need ng mabilisang pampa-merienda? Pag-usapan natin yan.

22/11/2025

Need a filling and healthy merienda sa iyong pa-event, try our Rosa convo. Palabok, mushroom burger and calamansi juice

31/10/2025

Just like love, macapuno is unpredictable. Not every coconut bears the trait, and not every heart finds its match.

💡 The makapuno trait is caused by a recessive gene—meaning both parent trees must carry the gene for the trait to possibly appear in the offspring. But even then, only a small percentage of nuts will actually develop the soft, jelly-like flesh. That’s why natural propagation is hit or miss, and scientists use embryo rescue and tissue culture to ensure consistent makapuno production.