28/05/2026
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Tupig recipe sa sa kawali ☕️☕️
Ingredients:
1 cup kinayod na buko
3/4 to 1 cup sugar adjust
3 cups glutinous rice flour
3/4 to 1 cup coconut milk
4 tbsps melted butter
1/4 cup powdered milk
Wilted Banana leaves for wrapping
Directions:
1.In a bowl combine all thệ ingredients mentioned above.
2.in a banana leaf scoop about 2 tbsps of tupig mixture.then wrap
3. Grill in a frying pan or cook on a very hot charcoal. Flip every 2 to 3 minutes for even cooking.
Cooking time!
Charcoal- 7 to 10 minutes depending on the size
Frying pan -50 minutes depending on the size
Serve warm with hot coffee or tea
Recipe credit Rac foodie
