19/03/2022
A soft and airy flour roll, pandesal —�� which is sometimes spelled out as "pan de sal" —�� is Spanish for "salt bread." However, contrary to its name, the bread is actually relatively sweet. The yeast-raised bread is similar to the Mexican bolillo, and is the breakfast bread of choice throughout the Philippines.
Available soon, Our pan de sal to grace your breakfast table is best ever! It’s soft and delicious - everything you need.⠀Best paired with the Coffee of your Choice!
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