Cuisine in the Philippines

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ChamporadoWhen the rains start pouring and classes are suspended, children love this comforting breakfast – a chocolate ...
19/06/2023

Champorado

When the rains start pouring and classes are suspended, children love this comforting breakfast – a chocolate rice porridge.

It’s hot, rich and filling.

To offset the sweetness it’s often served with dried fish.

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TuronThis fried banana sealed in a lumpia wrapper is our version of a sweet spring roll.It is peddled around the cities ...
18/06/2023

Turon

This fried banana sealed in a lumpia wrapper is our version of a sweet spring roll.

It is peddled around the cities and towns for the perfect merienda (mid-morning or afternoon snack).

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TahoBrown sugar syrup is stirred into warm soybean custard and topped with sago pearls.Traditionally sold by vendors wal...
18/06/2023

Taho

Brown sugar syrup is stirred into warm soybean custard and topped with sago pearls.
Traditionally sold by vendors walking the streets calling out to those at home, but can also be sourced from supermarkets and restaurants.

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Ensaymada at TsokolateEnsaymada is a handmade cheesebread topped with sugar and cheese, and best served with thick Filip...
17/06/2023

Ensaymada at Tsokolate

Ensaymada is a handmade cheesebread topped with sugar and cheese, and best served with thick Filipino hot chocolate.

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Tablea tsokolateA customary hot chocolate drink that stems from Spanish colonial times, tablea tsokolate is made from ta...
17/06/2023

Tablea tsokolate
A customary hot chocolate drink that stems from Spanish colonial times, tablea tsokolate is made from tablea de cacao – bittersweet, thick flat chocolate disks.

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Halayang ubeThe ube or purple yam is a popular ingredient used for desserts and here it’s made into a sweet halayang ube...
16/06/2023

Halayang ube
The ube or purple yam is a popular ingredient used for desserts and here it’s made into a sweet halayang ube (ube jam).

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Leche flanThis is a popular dessert among locals – an egg and milk-based custard capped off with glistening caramelized ...
16/06/2023

Leche flan
This is a popular dessert among locals – an egg and milk-based custard capped off with glistening caramelized sugar.

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LaingThis dish of taro leaves cooked in rich coconut milk is an everyday staple in Bicol.Morsels of meat and chili are a...
04/06/2023

Laing

This dish of taro leaves cooked in rich coconut milk is an everyday staple in Bicol.
Morsels of meat and chili are added to give punch to the Laing.
The authentic versions from kitchens in Naga and Albay are most delicious.
In Manila, it can be found at Dencio’s.

Credits to:Candice Lopez-Quimpo

P**o bumbongThese may look like miniature chimneys along the roadside stalls, but that’s what gives the chewy purple sna...
04/06/2023

P**o bumbong

These may look like miniature chimneys along the roadside stalls, but that’s what gives the chewy purple snacks their name.

Traditionally, purple mountain rice was used to make these, steamed in bamboo tubes, then served with butter, panocha (brown concentrated sugar) and grated coconut.

Credits to: Candice Lopez-Quimpo

24/04/2023

Special Buko Pie

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21/04/2023

Pork Humba

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