12/11/2025
Katsu with extra rice, Par?
Bossing Ralph 🎉🥳
𝐂𝐨𝐧𝐜𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐢𝐫𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐌𝐨𝐧𝐭𝐡: 𝐑𝐚𝐥𝐩𝐡 𝐈𝐚𝐧 𝐁. 𝐀𝐪𝐮𝐢𝐧𝐨
“Bilang isang concessionaire at business owner, napakahalaga nito para sa akin at sa aking pamilya,” shares Ralph Ian Aquino, PSAU students’ favorite, Par. “Dito namin halos kinukuha ang aming pangangailangan sa araw-araw.” For Ralph, the food stall he runs inside PSAU is more than just a business—it is the heart of his family’s daily life and a meaningful way to serve the community.
As president of the PSAU Concessionaires, Ralph leads with both deep responsibility and genuine care. His mission is simple but profoundly important: to ensure every student and staff member has access to affordable, high-quality, and delicious food. “Nakakatulong kami sa PSAU community sa pamamagitan ng pag-provide ng mura, kalidad, at masarap na pagkain sa mga estudyante at staff ng unibersidad.”
What keeps him going, even on the busiest and most challenging days, are the kind words and appreciation he receives. “Para sa akin, yung masabihan o mabigyan ka ng magandang feedback galing sa mga estudyante at staff—napaka-fulfilling ng mga ‘yun,” Ralph says.
He also cherishes the friendships he has built with fellow concessionaires, especially during campus events. “Kahit pagod na, nagkakatuwaan pa rin kami kasi nabibigay namin yung needs ng mga guest o yung mga bumibili.” In these moments—when laughter blends with hard work—Ralph truly feels a deep sense of belonging to the PSAU family.
Of course, the job comes with its ups and downs. Unexpected class suspensions due to bad weather or extreme heat sometimes mean no income for the day. But Ralph has learned to face these challenges with resilience: “Ang ginagawa na lang namin ay ipon, tabi ng konti, o sideline para pag dumating ang ganitong pangyayari, prepared na kami.”
When asked about PSAU itself, Ralph’s pride shines brightly: “Masaya at maaliwalas ang kapaligiran—napaka-presko ng paligid at masarap ang simoy ng hangin.” To him, PSAU is truly a second home.
Looking ahead, Ralph shares a heartfelt wish for the future. “Sa business namin, personally, gusto naming tumanda na dito sa PSAU para ‘Hangga’t nasa PSAU, may Tongkatsu,’” he says proudly, referring to his beloved food stall. “Sa PSAU naman, sana dumami pa ang mga students at madami pa tayong mapa-graduate. Sa mga kasama ko, sana tumatag at lalong gumanda ang takbo ng ating asosasyon.
Thank you, Par, for the warmth you bring to every meal, for your unwavering dedication, and for being a true pillar of the PSAU community. 💙
