Alimentari

Alimentari Pizza | Gelato | Pastries | Coffee | Wine

A wine that tells the story of the Langhe hills. 🍇Marrone Langhe DOC Arneis “Tre Fie” offers delicate floral aromas laye...
04/06/2026

A wine that tells the story of the Langhe hills. 🍇

Marrone Langhe DOC Arneis “Tre Fie” offers
delicate floral aromas layered with notes of apple, peach, chamomile, and hazelnut, creating a refreshing and beautifully balanced white wine experience.

Whether enjoyed on its own or paired with your favorite dishes, Tre Fie brings the elegance of Piemonte to every table.

📩 DM us for more information and inquiries.

Experience a rare opportunity to learn from one of the world’s most celebrated pastry chefs, Antonio Bachour.Join us for...
27/05/2026

Experience a rare opportunity to learn from one of the world’s most celebrated pastry chefs, Antonio Bachour.

Join us for an exclusive professional Experience a rare opportunity to learn from one of the world’s most celebrated pastry chefs, Antonio Bachour.

Join us for an exclusive professional masterclass:
“Modern Viennoiserie: A New Era of Pastry Excellence”

Discover innovative techniques, refined craftsmanship, and the future of modern pastry through a live demonstration led by Chef Bachour himself.

📍 Manila Ballroom of Marriott Hotel at Newport World Resorts
📅 Thursday, May 28, 2026
🕘 9:30 AM – 5:00 PM

Walk-ins are welcome, subject to slot availability.

Strong flour for serious baking. 🌾🥖Manitoba flour delivers excellent strength, elasticity, and stability — perfect for b...
21/05/2026

Strong flour for serious baking. 🌾🥖

Manitoba flour delivers excellent strength, elasticity, and stability — perfect for breads, pizza, and long-fermentation doughs that require superior structure and performance.

Made for bakers who want consistency in every batch.

👉 Discover more at www.alimentari.ph

Pre-order the highly anticipated new book by Antonio Bachour — The New Era of Viennoiserie — and discover a modern take ...
20/05/2026

Pre-order the highly anticipated new book by Antonio Bachour — The New Era of Viennoiserie — and discover a modern take on laminated pastries, refined techniques, and world-class craftsmanship from one of today’s most influential pastry chefs.

A must-have for pastry professionals, bakers, and culinary enthusiasts passionate about the art of viennoiserie.

Event ticket holders may also have their copy personally signed by Chef Antonio Bachour during the masterclass event.

Limited copies available for pre-order.

Secure yours now:
https://bit.ly/4nIpDF4


Rustic texture. Authentic Italian character. 🥖✨Ciabatta Romana brings a light airy crumb, crisp crust, and classic Itali...
19/05/2026

Rustic texture. Authentic Italian character. 🥖✨

Ciabatta Romana brings a light airy crumb, crisp crust, and classic Italian flavor perfect for sandwiches, café offerings, and artisan bakery selections.

Simple, versatile, and crafted for everyday Italian-style dining.

👉 Discover more at www.alimentari.ph

Bold character with every pour. 🍷✨Langhe DOC Passione by Marrone La Morra delivers rich aromas, smooth structure, and el...
18/05/2026

Bold character with every pour. 🍷✨

Langhe DOC Passione by Marrone La Morra delivers rich aromas, smooth structure, and elegant Italian depth crafted for unforgettable dining experiences.

Balanced, expressive, and made for wine lovers who appreciate authentic Piemonte craftsmanship in every glass.

👉 Discover more at www.alimentari.ph

Experience a rare opportunity to learn from one of the world’s most celebrated pastry chefs.Join Antonio Bachour for an ...
18/05/2026

Experience a rare opportunity to learn from one of the world’s most celebrated pastry chefs.

Join Antonio Bachour for an exclusive professional masterclass:
“Modern Viennoiserie: A New Era of Pastry Excellence”
📍 Manila Marriott Hotel
📅 Thursday, May 28, 2026
🕘 9:30 AM – 5:00 PM

Limited slots available. Registration required and subject to availability.

RSVP now:
https://forms.office.com/r/DDcuUyKPZa

Bold aroma. Smooth Italian character. ☕✨Milano Coffee Beans by Gusto Coffee deliver a rich, balanced cup with deep flavo...
15/05/2026

Bold aroma. Smooth Italian character. ☕✨

Milano Coffee Beans by Gusto Coffee deliver a rich, balanced cup with deep flavor and a smooth finish — crafted for cafés, restaurants, and coffee lovers who appreciate authentic Italian-style coffee.

Made to elevate every brew, from espresso to handcrafted specialty drinks.

👉 Discover more at www.alimentari.ph

Perfect layers begin with the right flour. 🥐✨Croissant Flour by Le Sinfonie is crafted for bakers who demand strength, e...
14/05/2026

Perfect layers begin with the right flour. 🥐✨

Croissant Flour by Le Sinfonie is crafted for bakers who demand strength, elasticity, and consistency in every fold.

Designed for premium viennoiserie production, it delivers excellent lamination performance, smooth dough handling, and the structure needed to achieve light interiors and beautifully crisp, flaky layers.

From classic croissants to modern pastry creations, it’s the foundation for bakery products that stand out in both texture and flavor.

Because exceptional pastry starts from the very first ingredient.

👉 Discover more at www.alimentari.ph

Soft. Smooth. Pure yoghurt indulgence. 🤍🍦Experience the Giuso So-Soft Yoghurt, designed for creamy texture, balanced fre...
13/05/2026

Soft. Smooth. Pure yoghurt indulgence. 🤍🍦

Experience the Giuso So-Soft Yoghurt, designed for creamy texture, balanced freshness, and effortless consistency in every swirl.

Made with real powdered yoghurt, this complete product delivers the authentic tang of yoghurt while maintaining a velvety, soft-serve finish your customers will love.

✔️ Fresh yoghurt taste
✔️ Smooth, stable texture
✔️ Perfect for professional soft gelato production

Learn more at www.alimentari.ph

       

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