Move Food Initiative

20/05/2021

Do you have someone in mind? Nominate now through: http://bit.ly/NominateYALA

20/04/2021

Congratulations to our Founding Farmer and CEO, Cherrie Atilano, for being honored by The World's 50 Best Restaurants to be one of the young people shaping the future of gastronomy! Cherrie is hailed to be “the progressive agriculture advocate revolutionising Filipino farming”, by the said platform.

We are proud of you!

Congratulations to our Founding Farmer and CEO, Cherrie Atilano, for being honored by The World's 50 Best Restaurants 50 Next to be one of the young people shaping the future of gastronomy! Cherrie is hailed to be “the progressive agriculture advocate revolutionising Filipino farming”, by the said platform.

50 Next is a list of people shaping the future of gastronomy, formed by The World’s 50 Best Restaurants and Basque Culinary Center in partnership with Biscay and the Basque government of Spain.

We are proud of you!

17/04/2021

We are helping our partner-farmers from Isabela in moving their organic black rice.

For orders and more details, message us on this page, or contact 09214265428. Thank you!

17/04/2021

WE SUPPORT SHIRTS FOR SOX. In honor of the hardworking farmers of SOCCSKSARGEN Region, we support Na-mi in bringing you: Shirts for Sox!

Each Pineapple shirt 🍍 is PHP 349! What's best is it's all FREE SHIPPING for any quantity!

70% of the profit from this initiative will be donated to pineapple farmers of SOX, specifically in Midsayap and Pigcawayan, North Cotabato.

The pre-order link (tinyurl.com/SoxShirts)
will be open from April 15, 2021 to May 06, 2021.

12/04/2021

29/03/2021