I am a former Chef(& a former HR professional), currently an House Husband living with my hotshot, executive wife in Manila. Besides all my other pursuits at keeping myself engaged(and attaining self-actualization, if you prefer that I sound profound), I am the Chef at home in charge of keeping my wife & me well fed. I am a seeker of new & varied tastes. The cuisine I cook is largely Indian(as tha
t is where I grew up) and Asian, but not limited to them. There have been many culinary attempts that have made our tastebuds want to hang themselves but I would like to believe that the successful ventures far outnumber them. I place an immense focus on creating an orchestra of flavours while at the same time ensuring that nutrition profiles don’t go flying out the window. We are, after all, what we eat. :)
Same Same but Different is my attempt to share with you the joy my wife and I feel, day in & day out, when we have our home-cooked meals. I hope you will join in, partake in my culinary adventures and share the joy with your family & friends.
