The Good Juice by Ghia

22/05/2025

17/05/2025

05/05/2025

The purpose of juicing fruits and vegetables.

https://www.instagram.com/reel/DJPa7lhO5hu/?igsh=b3pjdzE3cGtmZGNr

02/05/2025

We’re excited to join Souk as they celebrate their 1st anniversary! 🎉 Come and experience the festivities with us as we serve up refreshing fruit and citrus drinks and our crowd-favorite mushroom fries. Don’t miss out on the fun—see you there! 😎😍

07/04/2025

Hey friends!
We’ll be popping up at Rizal Row, Estancia from April 11 to 13, open from 10AM to 10PM.
We’re so excited to be the only booth serving plant-based goodness — think fresh, flavorful Pad Thai and crispy, addictive Mushroom Fries, plus our signature juices to keep you cool.
Come swing by, say hi, and grab a bite! 💚💜

31/03/2025

That’s a wrap, 2025! 🌱🥤Celebrating 10 amazing years of inspiring people to explore plant-based living!

What an incredible two days at Paseo De Roxas, Makati! The Good Juice Team loved every moment—serving up refreshing drinks, meeting amazing people, and soaking in all the plant-powered energy.

A HUGE thank you to everyone who stopped by to sip, snack, and share good vibes with us. Your support means the world, and we can’t wait to do it all again!

A special shoutout to VegFest and TJ for organizing such an amazing event—we truly appreciate all the hard work that goes into making this community thrive!

Big thanks to AV Gawtee of for being an awesome booth mate! Looking forward to our next food fair adventure together.

Until the next VegFest—stay fresh, stay vibrant, and keep sipping the good stuff! 💚

21/03/2025

We’re getting ready for on March 29-30 at Paseo de Roxas, Makati.

We’ll be serving TGJ’s signature Vegan Pad Thai once again. And new in our menu is Vegan Nachos with beans and homemade salsa!—you’re going to love them!

We’re also bringing our new artisan Sunspice products, including our best-selling vinegar that our clients love. Plus, try our homemade Chili Flakes—without extenders packed with intense heat and fiery flavor! Sobrang tapang ang anghang—kaya kang ipaglaban! 😅🌶️🔥

Still on the menu are our crispy Mushroom Fries, now with a twist for added texture! We’ve added tofu to make it a delicious tokwa’t chicharon mushroom combo! Dont’ forget to season with our Sunspice Vinegar! — This is perfect for snacking and sharing.

Excited to launch our Dried Lemons, too! They’re great for tea, lemon infused water, or adding zest or citrusy twist to dishes like Sinigang, Lemon Pasta, and more. You can even use them in cocktails or sodas for a refreshing twist. Your creativity is the limit!

We’ll still be serving our all-time favorites G-Lemonade and G-Orange in big cups— so you can load up on ice to keep VegFest Pilipinas goers refreshed all day long. Plus, don’t miss the TGJ’s cold-pressed juices, the very drinks that started our journey.

Join us at VegFest Pilipinas for good food, refreshing drinks, and an amazing celebration. See you there! 💚😍