The Maya Kitchen Culinary Arts Center

The Maya Kitchen Culinary Arts Center The premier destination for culinary education and innovation. Our diverse programs include cooking, baking, cake decorating, and more.

For over 60 years, The Maya Kitchen has provided expert culinary training to aspiring chefs and food enthusiasts. The Maya Kitchen Culinary Arts Center, a division of Liberty Commodities Corporation, is a premier destination for culinary education and innovation. For over 65 years, The Maya Kitchen has provided expert culinary training to aspiring chefs and food enthusiasts. The Maya Kitchen also

offers specialized programs focusing on essential skills for bakeries, bakeshops, fast food, cafés, and caterers. Whether you're an amateur cook or a young professional seeking to refine your craft, The Maya Kitchen offers a welcoming environment for learners of all ages to explore and enhance their culinary passions.

🔥 A bold take on the Filipino classic! 🔥Last March 28, our Adobo Leveled Up class brought together food lovers ready to ...
13/04/2026

🔥 A bold take on the Filipino classic! 🔥

Last March 28, our Adobo Leveled Up class brought together food lovers ready to rediscover one of the country’s most iconic dishes. Guided by culinary masters Nancy Reyes, Jaja Andal, and Editha Singian, participants explored creative techniques and exciting variations that transformed familiar flavors into something new and unforgettable.

From the richness of Rodrigo's Roast Pork Belly to the crunch of Crispy Chicken Adobo Flakes, the depth of Batangas Calderobo, and the unique twist of Adobo Paella, each dish showcased just how versatile and dynamic adobo can be. The kitchen was filled with energy, curiosity, and the comforting aroma of a well-loved favorite reimagined in different ways.

Thank you to everyone who joined us for this flavorful experience, and we hope to see you again soon here at the Maya Kitchen! 🇵🇭🔥

12/04/2026

To celebrate Filipino Food Month, we held a Philippine Heritage class led by Chef Giney Villar, CEC-ACF!

Chef Giney took us on a regional tour across the Philippines and demonstrated how to recreate these historical dishes:
Minanok na Talong - charred eggplant in coconut sauce)
Sinigang sa Mangga - a dish served to Magellan's troops back in 1521)
Adobo sa Dilaw - one of Marcela Agoncillo's specialty dishes)
Inabayan - a dessert salad from Batangas made from fresh buko and buko juice, toasted pinipig and sugar

Thank you, Chef Giney! And thank you to everyone who joined us for this flavorful journey, and we hope to see you again soon here at the Maya Kitchen! 🇵🇭

12/04/2026

Come by our booth at the Philippine Food Expo! Join our interactive demonstrations, take a look at our product showcases and business opportunities, and enjoy limited-time offers and special promos available exclusively for Philippine Food Expo attendees. 🎁

Pre-register now via this link and secure your spot at the biggest food expo of the year!
🔗: https://tinyurl.com/PFE2026-Pre-registration

🗓️ April 17–19, 2026 | 10:00 AM - 7:00 PM
📍 World Trade Center, Pasay City

10/04/2026

A snack so good, pwede ding ulamin! Here's an easy and budget-friendly recipe from The Maya Kitchen's The Filipino Cookbook!

Let's make Sweet-Spicy Crispy Dilis!

INGREDIENTS:
1/4 kilo fresh dilis
3 pcs calamansi, juiced
1/4 cup MAYA All Purpose Flour
1 egg, beaten until fluffy
1/4 cup brown sugar
1 1/2 teaspoon fine salt
3 pieces siling labuyo, chopped
1/2 cup MAYA Cornstarch
Oil for deep frying
Spiced vinegar for dipping
*This recipe yields up to 6 servings.

LET'S MAKE IT!
Wash the fresh dilis under running water, then drain.
In a big bowl, combine the fresh dilis and calamansi juice, and let it marinate for 5 minutes.
Prep your pan or wok with oil for deep frying, set it to medium to medium-high heat.

While waiting, let's make the batter! In another bowl, combine the egg, brown sugar, salt, and sili.
Add the MAYA Cornstarch, and mix until smooth.

Back to the dilis!
Drain any remaining calamansi juice.
Dredge or coat the dilis evenly in MAYA All Purpose Flour.

Pour the batter over the dilis and mix until evenly coated.

If the oil is ready, drop in the dilis one by one, and fry until golden brown.
Set it aside on a paper towel to drain the excess oil.

Serve it while it's hot with a side of spiced vinegar, or even a cup of rice!

Enjoy!

Tried this recipe? Tag us in your posts and stories, and see you in our kitchen soon! Check out the schedule of upcoming classes here: https://web.facebook.com/share/14WiZ84hgnR/

A celebration of heritage, flavor, and discovery 🇵🇭✨Last March 14, The Culinary Elite: The Not-So-Modern Filipino Pantry...
09/04/2026

A celebration of heritage, flavor, and discovery 🇵🇭✨

Last March 14, The Culinary Elite: The Not-So-Modern Filipino Pantry with FEATR brought together a community of passionate food lovers for a one-of-a-kind culinary experience at The Maya Kitchen. Featuring endemic ingredients from across the Philippines, the session highlighted how these can be used across a variety of dishes, from Kiping with Gamet Aioli to Kesong Puti Mousse Cups.

Guests also had the rare opportunity to meet the faces behind FEATR in person, making the event even more meaningful for their longtime followers. 💛

A proud moment for The Maya Kitchen, MAYA, and FEATR as we continue to celebrate the richness of the Filipino pantry. 🌾🍽️

🇵🇭✨ Today, we honor the bravery, sacrifice, and resilience of those who came before us.As we remember their courage, may...
09/04/2026

🇵🇭✨ Today, we honor the bravery, sacrifice, and resilience of those who came before us.

As we remember their courage, may we continue to carry their spirit forward in our homes, our traditions, and the meals we share together. ❤️

We're hosting a FILIPINO HERITAGE CLASS in celebration of the FILIPINO FOOD MONTH with Chef Giney Villar, CEC-ACFOur men...
08/04/2026

We're hosting a FILIPINO HERITAGE CLASS in celebration of the FILIPINO FOOD MONTH with Chef Giney Villar, CEC-ACF

Our menu draws inspiration from the turn of the 20th century, a pivotal moment when the Philippines stood at the threshold of becoming, born of the Datus and Babaylans, shaped by Spain, enticed by the United States, and searching for our identity within ourselves.

📅 Saturday, April 11, 2026 | 🕘 9:00 AM – 1:00 PM
💵 Fee: PHP 3,000 per person
🧑‍🍳 Instructor: Chef Giney Villar
📍 8th Floor, Liberty Building, 835 Arnaiz Avenue, Makati City

To reserve your slot, send us a message or contact us at:
☎️ 8892-11-85
📲 0929-679-6102

🌸🐣 Happy Easter from The Maya Kitchen! 🐰💖Celebrate the season of renewal with sweet treats, comforting dishes, and meals...
05/04/2026

🌸🐣 Happy Easter from The Maya Kitchen! 🐰💖

Celebrate the season of renewal with sweet treats, comforting dishes, and meals made to share. From festive bakes to hearty favorites, may your table be filled with joy, love, and delicious moments. 🍰🥕✨

🌿 A morning filled with bold flavors and vibrant aromasLast March 7, participants stepped into the world of Thai cuisine...
01/04/2026

🌿 A morning filled with bold flavors and vibrant aromas

Last March 7, participants stepped into the world of Thai cuisine at our Signature Thai Dishes class, discovering the delicate balance of sweet, sour, salty, and spicy flavors that make each dish truly unforgettable. Guided by Chef Suwan Awa, the kitchen came alive with the fragrance of fresh herbs and spices as everyone prepared a lineup of Thai favorites.

From the refreshing Catfish Salad to the savory Cashew Chicken, the colorful Pineapple Fried Rice, and the sweet Water Chestnut in Coconut Milk, each dish brought a unique combination of flavors and textures. Laughter, learning, and plenty of tasting moments made the experience both exciting and rewarding.

Thank you to everyone who joined us for this flavorful journey, and we hope to see you again soon here at the Maya Kitchen! 🇹🇭

🇵🇭🍽️ Mabuhay! It’s Filipino Food Month at The Maya Kitchen!This April, we celebrate the rich flavors, vibrant traditions...
01/04/2026

🇵🇭🍽️ Mabuhay! It’s Filipino Food Month at The Maya Kitchen!

This April, we celebrate the rich flavors, vibrant traditions, and homegrown dishes that bring us together. From timeless classics to modern Filipino favorites, every bite tells a story of heritage, creativity, and pride. ❤️✨

Welcome to , where we at spotlight dishes and skills that inspire confidence in the kitchen. 🍍🍚✨In Signature Thai Dis...
31/03/2026

Welcome to , where we at spotlight dishes and skills that inspire confidence in the kitchen. 🍍🍚✨

In Signature Thai Dishes, students joined Chef Suwan Awa for a hands-on class that explored the vibrant flavors and balance of Thai cuisine. From sweet and savory to tangy and aromatic, the session highlighted the essential techniques behind well-loved Thai favorites.

This featured dish is Pineapple Fried Rice, a colorful and fragrant dish that brings together rice, juicy pineapple, and savory ingredients in perfect harmony. Each bite delivered a balance of flavors that made it both comforting and refreshingly unique.

Alongside this dish, students also prepared Catfish Salad, Cashew Chicken, and Water Chestnut in Coconut Milk, creating a well-rounded Thai menu full of bold and exciting flavors.

Ignite your teen’s passion for cooking with 🍴 3-DAY TEENS COOKING WORKSHOP (AGES 13–17) BATCH 1! A hands-on culinary adv...
31/03/2026

Ignite your teen’s passion for cooking with 🍴 3-DAY TEENS COOKING WORKSHOP (AGES 13–17) BATCH 1! A hands-on culinary adventure where teens explore global flavors, master practical skills, and create dishes they can be proud of.

➡️ 3-DAY TEENS COOKING WORKSHOP (AGES 13–17) – BATCH 1

Guided by Chef Heart Cadiente, participants will explore exciting themes and recipes each day:

DAY 1 – Mexican Street Foods
🌮 Dorilocos (Doritos Nachos)
🍗 Honey Lime Chicken Tacos
🧇 Churro Waffles
🥭 Mango Horchata

DAY 2 – American Diner Classics
🍔 Smashed Beef Sliders
🧀 Broccoli Mac n Cheese
🍟 Garlic Parmesan Fries
🥤 Cookies ‘n Cream Milk Shake

DAY 3 – Summer Luau
🐟 Teriyaki Glazed Salmon Bowl
🍢 Tofu & Fresh Shiitake Skewers
🍍 Pineapple Upside Down Cake
🍋 Lava Lemonade

Perfect for teens who love to experiment in the kitchen, learn new skills, and create Instagram-worthy dishes while having fun with friends!

📅 Tuesday – Thursday, April 28–30, 2026 | 🕘 9:00 AM – 12:00 PM
💵 Fee: PHP 8,000 per teen
🧑‍🍳 Instructor: Chef Heart Cadiente
📍 8th Floor, Liberty Building, 835 Arnaiz Avenue, Makati City

Give your teen the gift of culinary confidence and creativity this April!
To reserve a spot, send us a message or contact us at:
☎️ 8892-11-85
📲 0929-679-6102

Address

8th Floor Liberty Building, 835 A. Arnaiz Avenue
Makati
1223

Opening Hours

Tuesday 7:30am - 4:30pm
Wednesday 7:30am - 4:30pm
Thursday 7:30am - 4:30pm
Friday 7:30am - 4:30pm
Saturday 7:30am - 4:30pm

Telephone

+639296796102

Website

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