The Maya Kitchen Culinary Arts Center

The Maya Kitchen Culinary Arts Center The premier destination for culinary education and innovation. Our diverse programs include cooking, baking, cake decorating, and more.
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For over 60 years, The Maya Kitchen has provided expert culinary training to aspiring chefs and food enthusiasts. The Maya Kitchen Culinary Arts Center, a division of Liberty Commodities Corporation, is a premier destination for culinary education and innovation. For over 65 years, The Maya Kitchen has provided expert culinary training to aspiring chefs and food enthusiasts. The Maya Kitchen also

offers specialized programs focusing on essential skills for bakeries, bakeshops, fast food, cafΓ©s, and caterers. Whether you're an amateur cook or a young professional seeking to refine your craft, The Maya Kitchen offers a welcoming environment for learners of all ages to explore and enhance their culinary passions.

Kids ages 6-12yo, we have a class just for you! Our last kids class for the year, so don't miss out! 😱Our 3-Day Kids Coo...
15/06/2026

Kids ages 6-12yo, we have a class just for you! Our last kids class for the year, so don't miss out! 😱

Our 3-Day Kids Cooking Class is facilited by Chef Sabrina Daez Guillaud-Rollin πŸ‘©πŸ»β€πŸ³
July 7-9, 2026 (Tuesday-Thursday) 9am-12nn
P8,000 per head

Class Recipes:
Day 1 - Rainy Day Cooking β˜”οΈ
* Cream of Pumpkin Soup w/ Homemade Breadsticks
* Spaghetti Bolognese
* Chocolate Oatmeal Cookies

Day 2 - Little Lauriat 🍜
* Chicken Wonton Noodle Soup
* Sweet and Sour Pork
* Egg Custard Tarts

Day 3 - American Diner πŸ§€
* Patty Melts
* Bacon & Mac Cheese
* Brownie ala Mode

Want more classes for kids this year? Let us know, leave a comment down below! ☺️

To reserve a slot, call 8892-11-85 or send us a DM! ☎️

See you at The Maya Kitchen! πŸ”₯

Discover new plant-based recipes with Juana Manahan-Yupangco! πŸ’πŸ»β€β™€οΈπŸƒ Slots are limited! Send us a DM to secure your slot...
15/06/2026

Discover new plant-based recipes with Juana Manahan-Yupangco! πŸ’πŸ»β€β™€οΈπŸƒ Slots are limited! Send us a DM to secure your slot! πŸ‘©πŸ»β€πŸ³

June 4, 2026 (Saturday) 9am -1pm
P3,000 per head

Class Recipes:
* Singkamas Steak
* Plant-based Callos
* Monggo Bolognese
* Mushroom Bourguignon

To reserve a slot, call 8892-11-85 or send us a DM! ☎️

See you at The Maya Kitchen! πŸ₯—

‼️LAST DAY of MAFBEX tomorrow! See you at our booth for fun activities, food samples, freebies, products and cookbooks f...
13/06/2026

‼️LAST DAY of MAFBEX tomorrow! See you at our booth for fun activities, food samples, freebies, products and cookbooks for sale, and more! πŸ₯ž

Our July Class Calendar is here! πŸ—“οΈ We're welcoming the whole family to come into our kitchen to learn the basics, unloc...
11/06/2026

Our July Class Calendar is here! πŸ—“οΈ We're welcoming the whole family to come into our kitchen to learn the basics, unlock new culinary skills, and discover new recipes with our renowned chefs and instructors! πŸ§‘πŸ»β€πŸ³πŸ‘©πŸ»β€πŸ³

Slots are limited so ENROLL NOW! To reserve a slot, call 8892-11-85 or send us a DM! ☎️

Discover new plant-based recipes with Juana Manahan-Yupangco, founder and editor of Mesa Ni Misis πŸ’πŸ»β€β™€οΈπŸƒ
June 4, 2026 (Saturday) 9am -1pm
P3,000 per head

Kids ages 6-12yo, we have a class just for you! Our last kids class for the year, so don't miss out! 😱
3-Day Kids Cooking Class
with Chef Sabrina Daez Guillaud-Rollin
July 7-9, 2026 (Tuesday-Thursday) 9am-12nn
P8,000 per head

Learn how to make classic Mediterranean dishes with Chef Sabrina Daez Guillaud-Rollin πŸ₯™
July 11, 2026 (Saturday) 9am-1pm
P3,000 per pair

Master culinary foundations in our 4-Day Basic Culinary Course ⏲️
with Chef Mike Silbor
July 14-17, 2026 (Tuesday to Friday) 9am-3pm
P9,500 per head

Create comforting asian soups with Chef Anton Amoncio 🍲
July 18, 2026 (Saturday) 9-1pm
P3,000

Teens, let's cook up some fun and easy recipes! πŸ”₯ Our last kids class for the year, so don't miss out!
3-Day Teens Cooking Class
with Chef Heart Cadiente-Mendros
For ages 13-18yo
July 21-23, 2026 (Tuesday to Thursday) 9am-12nn
P8,000 per head

Level up and learn how to handle a whole chicken from butchering, to preparing classic french chicken dishes with Chef Edouard Guillaud-Rollin πŸ“
July 24, 2026 (Saturday) 9am-1PM
P3,000 per head

To reserve a slot, call 8892-11-85 or send us a DM! ☎️

See you at The Maya Kitchen! πŸ₯—

06/06/2026

Crunchy, umami chicken for a cozy night in, perhaps? 😌

Let's make Hawaiian Fried Chicken, A.K.A. Mochiko Chicken! πŸ—

INGREDIENTS:
1/2 kilo chicken thigh fillet or breast fillet
ΒΌ cup Japanese soy sauce
3 tablespoons white sugar
Β½ teaspoon salt
1 egg, beaten
1 teaspoon mirin
1 tablespoon grated garlic
1 teaspoon fresh ginger juice (squeezed from 1 tablespoon grated ginger)
1/3 cup glutinous rice flour
1 teaspoon baking powder
1/3 cup MAYA cornstarch
Cooking oil, for deep frying
Furikake Japanese rice seasoning flakes, for topping
Japanese mayonnaise, for topping
Chili Sauce, for topping
*This recipe makes 6-8 servings

LET'S MAKE IT! πŸ‘¨πŸ»β€πŸ³
First, cut up chicken fillet into chunks. Set aside.
οΏ½Next, prepare the marinade! πŸ₯£
In a bowl, combine soy sauce, sugar, salt, egg (beaten), mirin, garlic, ginger juice, glutinous rice flour, baking powder and MAYA Cornstarch.
Add chicken pieces to the marinade and mix well!οΏ½Cover bowl and marinate chicken in the refrigerator for 30 minutes to 1 hour.
οΏ½To cook, heat cooking oil in a frying pan over medium heat. Deep fry chicken pieces one at a time, until golden and crisp. Set chicken on a paper towel or colander to drain off excess oil.
οΏ½To serve, scoop rice in a bowl. Top with Hawaiian Fried Chicken and drizzle with Japanese mayonnaise and chili sauce, if desired. Finally, sprinkle with Furikake seasoning. Serve hot. ❀️‍πŸ”₯

Enjoy! πŸ˜‹ Follow us for more yummy recipes perfect for homecooks! 🀌🏼

Tried this recipe? Tag us in your posts and stories, and see you in our kitchen soon! πŸ§‘πŸ»β€πŸ³

Check out the schedule of upcoming culinary classes here: https://www.facebook.com/share/p/1G6Xcf5F6f/?mibextid=wwXIfr πŸ—“οΈ

04/06/2026

Our students from the 4-Day Basic Culinary Course learned the ropes with Chef Albert! πŸ—

Thank you for spending the week with us at The Maya Kitchen! πŸ‘¨πŸ»β€πŸ³

We still have slots for our culinary classes this June! Send us a DM and enroll now while slots are still available! πŸ’¬

June Culinary Classes: https://www.facebook.com/share/p/1Hdj4GGCMp/?mibextid=wwXIfr πŸ—“οΈ

See you at MAFBEX 2026 this Jun 10-14! πŸ§‘πŸ»β€πŸ³The ultimate food and beverage experience EATS HERE to serve! Get ready for a...
01/06/2026

See you at MAFBEX 2026 this Jun 10-14! πŸ§‘πŸ»β€πŸ³

The ultimate food and beverage experience EATS HERE to serve! Get ready for a feast of flavorful innovations in the F&B industry when MAFBEX Manila returns this June 10-14, 2026 from 10am to 7pm at the World Trade Center Metro Manila!

Don’t miss out β€”buy your tickets now at mafbex.com!

Join the MAFBEX viber community:
https://invite.viber.com/?g2=AQBA3Jt2LqqppFK9EnhiglCXEMTfyioxHrkTiagvbpptUU4iraGXVglKIC5QrNn5







30/05/2026

✨πŸ₯žβœ¨

25/05/2026

A perfectly refreshing treat before the rainy season kicks in! β˜€οΈ

Let's make Guri Guri, A.K.A., Orange Sherbet! 🍊

INGREDIENTS:
ΒΌ cup MAYA Cornstarch
1 cup water
1 can condensed milk (around 377g)
1 bottle (500 ml) orange soda
1 can mandarin oranges (around 312g, or 11oz), drained and sliced into bits
Liquid from drained mandarin orange can
*This recipe makes 10-12 servings

LET'S MAKE IT! πŸ₯Ά
Combine the MAYA cornstarch with water in a small saucepan over medium heat. Stir gently with a whisk or spatula until thick, then set aside in a bowl.
Once slightly cooled, pour in condensed milk and orange soda, and stir gently until well blended.
Add sliced orange bits (you can reserve some to garnish with later!), and the drained liquid from canned mandarin oranges and mix well.
Pour this mixture into a 9x9 inch square baking pan, or any aluminum tray, and freeze it for at least 8 hours.

Serve your Guri Guri in any dessert glass or bowl, topped with orange slices! 🍨

Enjoy! πŸ˜‹ Follow us for more yummy recipes perfect for homecooks! 🀌🏼

Tried this recipe? Tag us in your posts and stories, and see you in our kitchen soon! πŸ§‘πŸ»β€πŸ³

Check out the schedule of upcoming culinary classes here: https://www.facebook.com/share/p/1G6Xcf5F6f/?mibextid=wwXIfr πŸ—“οΈ

Address

8th Floor Liberty Building, 835 A. Arnaiz Avenue
Makati
1223

Opening Hours

Tuesday 7:30am - 4:30pm
Wednesday 7:30am - 4:30pm
Thursday 7:30am - 4:30pm
Friday 7:30am - 4:30pm
Saturday 7:30am - 4:30pm

Telephone

+639296796102

Website

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