Lechon Diva of Pepita's Kitchen

23/04/2026

Celebrating the best of Cordillera gastronomy in Baguio. Mangan Taku -Let’s Eat ! Thank you DOT Cordillera for bringing together the best of Cordillera gastronomy. April 23-26 🫶🇵🇭🫶

14/04/2026

Honored and proud to have served Philippine lechon stuffed with crab fat rice and chorizo to open Filipino Food Month in Singapore. 🇵🇭❤️

Hearing the Ambassadors of Portugal and Costa Rica rave about our Philippine lechon made the launch an especially proud culinary moment for the Philippines.

My heartfelt thanks to the Philippine Ambassador to Singapore, Menardo Macaraig for the gracious support together with the staff of the Philippine Embassy who left no stone unturned making sure the launch will be a huge success , and to RedHouse Seafood Restaurant Christopher Chang for helping Philippine lechon and Filipino cuisine shine, stand out, and be celebrated on the global stage. 🙏🏻🇵🇭 I love Singapore ❤️ I have a feeling Singapore loves me too 😜❤️🐷

11/04/2026

11/04/2026

11/04/2026

“Dedet de la Fuente, known as the “Lechon Diva,” brings her signature flavors to Singapore through a collaboration with Red House Seafood, marking the restaurant’s 50th anniversary and highlighting Filipino cuisine during Food Month. Article by JC Cailles Lo . Link in comment.” Vladimir Bunoan

Read article here: https://www.abs-cbn.com/lifestyle/food-travel/2026/4/10/-lechon-diva-marks-filipino-food-month-with-singapore-collaboration-1736

07/04/2026

Lechon Diva returns to Singapore 🇸🇬🔥 I’ve always felt the love Singapore has for the Filipino dishes I create—especially my lechon 🇵🇭🤩 From truffle lechon to degustacions, and now lechon paired with exquisite seafood in a Filipino–Nanyang collaboration—this is one you won’t want to miss.
🇵🇭🇸🇬🇵🇭🇸🇬🇵🇭🇸🇬🇵🇭🇸🇬🇵🇭🤩 Together, let’s make Philippine Lechon a Global Sensation 🐷🇵🇭🇸🇬

Ahead of our Filipino Food Month celebration this April, Red House Seafood @ Grand Copthorne Waterfront Hotel teams up with the Philippine Embassy to welcome back Ms. Dedet dela Fuente a.k.a. 𝐋𝐞𝐜𝐡𝐨𝐧 𝐃𝐢𝐯𝐚 (𝐏𝐞𝐩𝐢𝐭𝐚’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧), renowned Filipino culinary icon famous for her whole-roast stuffed lechon and Filipino Degustacions. For a limited time, she brings anew her legendary flavors to Singapore in a special cross-cultural dining experience.

As part of 𝐑𝐞𝐝 𝐇𝐨𝐮𝐬𝐞 𝐒𝐞𝐚𝐟𝐨𝐨𝐝’𝐬 𝟓𝟎𝐭𝐡 𝐚𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, it is offering an exclusive 6-course menu that blends the bold flavors of Filipino cuisine with the heritage of Nanyang-style cooking.

The star of the feast is 𝐃𝐞𝐝𝐞𝐭’𝐬 𝐋𝐞𝐜𝐡𝐨𝐧 𝐰𝐢𝐭𝐡 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐚𝐧𝐝 𝐂𝐫𝐚𝐛 𝐅𝐚𝐭 𝐑𝐢𝐜𝐞 𝐒𝐭𝐮𝐟𝐟𝐢𝐧𝐠, complemented by starters like 𝐏𝐫𝐚𝐰𝐧 𝐊𝐞𝐫𝐚𝐛𝐮, 𝐂𝐫𝐚𝐛 𝐌𝐞𝐚𝐭 & 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐏𝐨𝐫𝐤 𝐋𝐮𝐦𝐩𝐢𝐚, 𝐒𝐪𝐮𝐢𝐝 & 𝐏𝐨𝐦𝐞𝐥𝐨 𝐊𝐚𝐥𝐞 𝐒𝐚𝐥𝐚𝐝, and a comforting 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐢𝐧𝐢𝐠𝐚𝐧𝐠. End on a sweet note with 𝐂𝐫𝐢𝐬𝐩𝐲 𝐁𝐮𝐛𝐮𝐫, a playful twist on the classic Filipino halo-halo.

For more details, please visit Red House Seafood’s website at https://www.redhouseseafood.com/lechondiva/
📍 𝐑𝐞𝐝 𝐇𝐨𝐮𝐬𝐞 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 @ 𝐆𝐫𝐚𝐧𝐝 𝐂𝐨𝐩𝐭𝐡𝐨𝐫𝐧𝐞
392 Havelock Road, Level 2, Grand Copthorne Waterfront Hotel, Singapore 169663
📅 03 March to 30 April 2026
☎️ +65 6735 7666

10/03/2026

08/02/2026

Nothing says “I love you” …
like a lechon at the table.

Valentine’s specials now open for pre-order.
For more information, please contact us at the Lechon Hotline (09178660662)

09/11/2025

Boneless chicken stuffed with truffle rice and served with rich truffle gravy 🤩 Perfect comfort food for rainy days! ☔️🐔
For inquiries or orders, send us a Viber message at 0917 866 0662 🤩

03/11/2025

Congratulations, Chef Josh, for your 2 Michelin Stars! ⭐️⭐️ Not at all surprised — my daughters and I have been your fans since 2017! From our first degustacion at your old Makati restaurant, to Savage, Test Kitchen, Balmori, Juniper, Helm at Ayala Triangle — we’ve followed your journey (even before you grew your famous moustache 😜).
Always simple, warm, and quietly brilliant — your dishes have always been ⭐️.
Thank you, Michelin, for seeing and honoring the artistry and heart of Chef Josh Boutwood! 👏💛

I’ll never forget the first time my little Pepita, Liyora, tasted Chef Josh’s dishes back in 2017. At the end of dinner she said, “Mom, this is even better than my favorite restaurant in New York!” I told her to tell the chef — so she did. When Josh asked which restaurant, she replied, “Per Se!” The smile on his face was priceless. 🤩
Seven years later — 2 Michelin Stars! We’ve always been your fans, Josh, and now the world sees what we’ve known all along. Keep doing what you do best — staying genuinly humble, and creating magic on every plate 💫 Thank you for giving the Philippines its first 2 Michelin Star ⭐️⭐️ 🇵🇭 chef