Consistent Frozen Solutions

Consistent Frozen Solutions ๐–๐ž ๐ญ๐š๐ค๐ž ๐œ๐š๐ซ๐ž ๐จ๐Ÿ ๐ฒ๐จ๐ฎ๐ซ ๐ฌ๐ฎ๐ฉ๐ฉ๐ฅ๐ฒ,
๐ฌ๐จ ๐ฒ๐จ๐ฎ ๐œ๐š๐ง ๐ญ๐š๐ค๐ž ๐œ๐š๐ซ๐ž ๐จ๐Ÿ ๐ฒ๐จ๐ฎ๐ซ ๐œ๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ž๐ซ๐ฌ. No problem. Return any untampered product within 60 days.

Since 2012, ๐‚๐จ๐ง๐ฌ๐ข๐ฌ๐ญ๐ž๐ง๐ญ ๐…๐ซ๐จ๐ณ๐ž๐ง ๐’๐จ๐ฅ๐ฎ๐ญ๐ข๐จ๐ง๐ฌ has been proud partners to the country's top foodservice businesses, serving them better with quality frozen meat, reliable service, and fewer headaches. Why choose us?

๐Ÿ‘ฅ Dedicated Account Specialists
Enjoy a hassle-free buying experience with your own sales agent to handle orders and after-sales support.

๐Ÿ“ฆ Easy Returns
Not satisfied? We put your peace of

mind first!

๐Ÿšš Next-Day Delivery
Get your orders fast and frozen with our 24/7, next day delivery service in fully refrigerated re**er trucks.

๐Ÿ“… Flexible Credit Terms
Manage your procurement cycle with ease through credit terms designed to support your business operations.

The best restaurants aren't just serving food, they're selling an ๐’†๐’™๐’‘๐’†๐’“๐’Š๐’†๐’๐’„๐’† - and that experience starts with what's on...
16/07/2026

The best restaurants aren't just serving food, they're selling an ๐’†๐’™๐’‘๐’†๐’“๐’Š๐’†๐’๐’„๐’† - and that experience starts with what's on the plate. ๐Ÿฝ๏ธ

Last June 30, we sat down with some of the Philippines' top restaurant operators to talk about โ€œpremiumizationโ€ and how Omino Wagyu Beef makes it more achievable than most think. Because a premium dining experience doesn't have to mean an unreasonable food cost, it means making the right call on the right ingredient.

Thank you to Resto PH for having us. ๐Ÿค

๐Ÿ’ฌ Want to explore how Omino Wagyu fits your menu and margins? Let's talk.

09/07/2026

Open Kitchen: Best of Both Worlds brought together some of the sharpest minds in PH foodservice to experience Omino Wagyu Beef and to show that premium dining experiences, whether Asian or Western, still make sense for your guests and your kitchen.

We are honored to be the first to bring ๐Ž๐ฆ๐ข๐ง๐จ ๐–๐š๐ ๐ฒ๐ฎ to local kitchens. Thanks again to everyone who joined us. ๐Ÿ™

๐Ÿ’ฌ Curious about Omino for your menu? Send us a message!

Well-marbled beef isn't just about flavor, it's about what you get out of every kilo. ๐ŸฅฉOur ๐”๐’ ๐๐ž๐ž๐Ÿ ๐’๐ก๐จ๐ซ๐ญ ๐‘๐ข๐›๐ฌ are heavil...
29/06/2026

Well-marbled beef isn't just about flavor, it's about what you get out of every kilo. ๐Ÿฅฉ

Our ๐”๐’ ๐๐ž๐ž๐Ÿ ๐’๐ก๐จ๐ซ๐ญ ๐‘๐ข๐›๐ฌ are heavily marbled, which means more natural tenderness, richer flavor without heavy seasoning, and better yield per portion. Giving your kitchen more value from every order without touching your quality standards!

๐Ÿคณ๐Ÿป Send us a DM and let's talk cuts for your kitchen!

A new standard in premium beef has arrived with Omino Wagyu. ๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿฅฉ Wagyu on the menu used to mean one thing: a price poin...
24/06/2026

A new standard in premium beef has arrived with Omino Wagyu. ๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿฅฉ

Wagyu on the menu used to mean one thing: a price point diners are afraid to touch. Our Australian wagyu shows otherwise - that you can have the same quality with better margins.

Read the full article to see the dishes, the chefs, and the moments that made it happen.

Filipinos and their love for Western and Japanese cuisine isnโ€™t primarily newโ€“it is ever-growing. The rich flavors and culinary traditions of these

Get better margins when you break down cuts better. ๐Ÿ”ชNothing goes to waste when you have our ๐”๐’ ๐๐ž๐ž๐Ÿ ๐‚๐ก๐ฎ๐œ๐ค ๐Ÿ๐ซ๐จ๐ฆ ๐„๐ฑ๐œ๐ž๐ฅ in...
18/06/2026

Get better margins when you break down cuts better. ๐Ÿ”ช

Nothing goes to waste when you have our ๐”๐’ ๐๐ž๐ž๐Ÿ ๐‚๐ก๐ฎ๐œ๐ค ๐Ÿ๐ซ๐จ๐ฆ ๐„๐ฑ๐œ๐ž๐ฅ in your kitchen. It is a high-yield and deeply marbled cut that gives you cleaner cuts, less trim waste, and more sellable portions when you break down individually.

๐Ÿ“ฒ Send us message to order a sample!

Every kitchen needs a cut that works hard all year round. ๐ŸฅฉโœจOur ๐”๐’ ๐๐ž๐ž๐Ÿ ๐“๐จ๐ฉ ๐๐ฅ๐š๐๐ž ๐Ÿ๐ซ๐จ๐ฆ ๐„๐ฑ๐œ๐ž๐ฅ is well-marbled and tender ...
16/06/2026

Every kitchen needs a cut that works hard all year round. ๐Ÿฅฉโœจ

Our ๐”๐’ ๐๐ž๐ž๐Ÿ ๐“๐จ๐ฉ ๐๐ฅ๐š๐๐ž ๐Ÿ๐ซ๐จ๐ฆ ๐„๐ฑ๐œ๐ž๐ฅ is well-marbled and tender enough to build multiple dishes around! Definitely one of the smart ways to lower your food cost per plate without compromising on quality.

๐Ÿ’ฌ Message us and let's find the right cut for your kitchen.

The difference between beef that tastes good and beef that guests come back for? It lingers. โœจ๐Ž๐ฆ๐ข๐ง๐จ ๐–๐š๐ ๐ฒ๐ฎ is defined by ...
09/06/2026

The difference between beef that tastes good and beef that guests come back for? It lingers. โœจ

๐Ž๐ฆ๐ข๐ง๐จ ๐–๐š๐ ๐ฒ๐ฎ is defined by fine, clear marbling and a savory umami flavor that doesn't disappear after the first bite. It's the kind of quality that shows up on the plate and stays with the guest long after.

๐Ÿ’ฌ Send us a message to get this on your kitchen!

When we say ๐Ž๐ฆ๐ข๐ง๐จ ๐–๐š๐ ๐ฒ๐ฎ is premium, we're not just saying it - the awards back it up. ๐Ÿ…Gold and silver medals from the S...
06/06/2026

When we say ๐Ž๐ฆ๐ข๐ง๐จ ๐–๐š๐ ๐ฒ๐ฎ is premium, we're not just saying it - the awards back it up. ๐Ÿ…

Gold and silver medals from the Sydney Royal Fine Food Show and the Wagyu Branded Beef Competition aren't marketing. They're blind-judged scores on eating quality, marbling, and consistency - exactly what your kitchen and your margins both depend on.

๐Ÿ’ฌ Message us to get a sample!

East meets West, and Omino Wagyu is right at home in both. ๐ŸฅฉLast week, we officially launched Omino Wagyu at Open Kitche...
03/06/2026

East meets West, and Omino Wagyu is right at home in both. ๐Ÿฅฉ

Last week, we officially launched Omino Wagyu at Open Kitchen: Best of Both Worlds, where Chef Chris Oronce brought bold Asian flavors to the table while Chef Edward Bugia showcased the best of Western technique. Together, they gave our industry friends a true taste of what Omino can do.

Thank you to everyone who joined us for the evening and a special thank you to our friends from Australia in The Philippines and Meat & Livestock Australia for being part of this milestone. ๐Ÿ™

๐Ÿ’ฌ Want to discover the Omino difference? Send us a message!

The making of great Wagyu starts long before it reaches the table. ๐ŸฅฉRaised on the pristine Australian pastures to a 380-...
19/05/2026

The making of great Wagyu starts long before it reaches the table. ๐Ÿฅฉ

Raised on the pristine Australian pastures to a 380-day grain-feeding program with no added hormones, ๐Ž๐ฆ๐ข๐ง๐จ ๐–๐š๐ ๐ฒ๐ฎ is built for exceptional marbling.

๐Ÿ“ฉ Contact us to bring Omino Wagyu to your kitchen.

Address

19th Floor, Blakes Tower, Chino Roces Cor Malugay Street
Makati

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 12pm

Telephone

+639171833663

Website

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