Siomai madness

Siomai madness the best siomai in town! try and taste the difference It is either steamed or fried resulting in a crispy exterior.

siomai a filipino term for shumai also called pork dumplings
(although oftentimes other types of dumplings could also be filled with pork),
is a type of traditional Chinese dumplings served in dim sum. Siomai (Cebuano/Tagalog: siyomay) in the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like green peas, carrots and the like which is then wrapped in wonton

wrappers. It is normally dipped in soy sauce and squeezed calamondin, and for some, with an oily, spicy garlic mix. A recent variant on siomai is wrapped in nori sheets instead of wonton wrappers, and marketed as "Japanese."

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